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The Authentic Japanese Cookbook
70 Classic and Modern Recipes Made Easy | Take at home Traditional and Modern Dishes Made Simple for Contemporary...
Taschenbuch von Jamie Woods
Sprache: Englisch

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Beschreibung
The art of Japanese cooking made simple-an authentic guide!

From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Authentic Japanese Cookbook, the incredible tastes and unique techniques of Japanese cooking can be mastered in your own kitchen with ease. You'll find an introductory guide to Japanese culinary basics, plus dozens of quick, weeknight-friendly meals packed full of flavor.

With this unique Japanese cookbook, you can try simple dishes like Vegan Japanese Souffle Pancakes, as well as mouthwatering meals like Chicken Ramen. Discover helpful ingredient tips: substitutions to make recipes even easier or allergen-friendly, pointers for prepping more efficiently, and tricks to get the most out of a particular recipe.

This exceptional Japanese cookbook includes:Japanese kitchen essentials-Find a comprehensive guide to stocking your kitchen, with information on everything from fresh produce and fermented foods to must-have tools and utensils.
Prep and cooking techniques-Explore traditional preparation and cooking methods, in this beginner-friendly Japanesecookbook.
70 tasty recipes-Create delicious dishes like Vegetarian Ramen, Tonkatsu Ramen Soup, and Chawanmuushi-many of which take 30 minutes or less to make and serve.

If you've been looking for a Japanese cookbook that simplifies complex cooking techniques without sacrificing flavor, the Authentic Japanese Cookbook has you covered.
The art of Japanese cooking made simple-an authentic guide!

From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Authentic Japanese Cookbook, the incredible tastes and unique techniques of Japanese cooking can be mastered in your own kitchen with ease. You'll find an introductory guide to Japanese culinary basics, plus dozens of quick, weeknight-friendly meals packed full of flavor.

With this unique Japanese cookbook, you can try simple dishes like Vegan Japanese Souffle Pancakes, as well as mouthwatering meals like Chicken Ramen. Discover helpful ingredient tips: substitutions to make recipes even easier or allergen-friendly, pointers for prepping more efficiently, and tricks to get the most out of a particular recipe.

This exceptional Japanese cookbook includes:Japanese kitchen essentials-Find a comprehensive guide to stocking your kitchen, with information on everything from fresh produce and fermented foods to must-have tools and utensils.
Prep and cooking techniques-Explore traditional preparation and cooking methods, in this beginner-friendly Japanesecookbook.
70 tasty recipes-Create delicious dishes like Vegetarian Ramen, Tonkatsu Ramen Soup, and Chawanmuushi-many of which take 30 minutes or less to make and serve.

If you've been looking for a Japanese cookbook that simplifies complex cooking techniques without sacrificing flavor, the Authentic Japanese Cookbook has you covered.
Über den Autor
Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef , providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Titelzusatz: 70 Classic and Modern Recipes Made Easy | Take at home Traditional and Modern Dishes Made Simple for Contemporary Tastes.
ISBN-13: 9781915145017
ISBN-10: 1915145015
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Woods, Jamie
Hersteller: Cristiano Paolini
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 9 mm
Von/Mit: Jamie Woods
Erscheinungsdatum: 13.09.2021
Gewicht: 0,245 kg
Artikel-ID: 120570706
Über den Autor
Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef , providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Titelzusatz: 70 Classic and Modern Recipes Made Easy | Take at home Traditional and Modern Dishes Made Simple for Contemporary Tastes.
ISBN-13: 9781915145017
ISBN-10: 1915145015
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Woods, Jamie
Hersteller: Cristiano Paolini
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 9 mm
Von/Mit: Jamie Woods
Erscheinungsdatum: 13.09.2021
Gewicht: 0,245 kg
Artikel-ID: 120570706
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