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Beschreibung
The Art of Lamination II will become "The #1 Lamination Bible" and a reference book of modern times for all pastry chefs, bakers, students, and teachers.

This book is packed with 90 recipes, over 300 pages of knowledge, and a gluten-free section. It significantly extends what was in Book #1 and is the recommended edition for all.

Section 1 Knowledge and Lessons 1-8

Section 2 Other Recipes and Techniques

Section 3 Puff Pastry

Section 4 Pain Raisin and Cinnamon Swirls

Section 5 Experimental Gluten-Free Pastry Recipes

Section 6 Vegan/Vegetarian Croissant Pastry

Section 7 Spelt, Wholemeal and Inverse

Section 8 Enriched Pastry & Brioche

Section 9 Cube Croissant

Section 10 Modern Viennoiserie

Section 11 Improvers and Frozen Pastry Process

Section 12 Managing Trimmings/Waste

Processes and procedures for all popular techniques include Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, bicolor techniques, Cubes, Supreme style, filling recipes, and so much more.
The Art of Lamination II will become "The #1 Lamination Bible" and a reference book of modern times for all pastry chefs, bakers, students, and teachers.

This book is packed with 90 recipes, over 300 pages of knowledge, and a gluten-free section. It significantly extends what was in Book #1 and is the recommended edition for all.

Section 1 Knowledge and Lessons 1-8

Section 2 Other Recipes and Techniques

Section 3 Puff Pastry

Section 4 Pain Raisin and Cinnamon Swirls

Section 5 Experimental Gluten-Free Pastry Recipes

Section 6 Vegan/Vegetarian Croissant Pastry

Section 7 Spelt, Wholemeal and Inverse

Section 8 Enriched Pastry & Brioche

Section 9 Cube Croissant

Section 10 Modern Viennoiserie

Section 11 Improvers and Frozen Pastry Process

Section 12 Managing Trimmings/Waste

Processes and procedures for all popular techniques include Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, bicolor techniques, Cubes, Supreme style, filling recipes, and so much more.
Details
Erscheinungsjahr: 2024
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Taschenbuch
ISBN-13: 9781068650833
ISBN-10: 1068650834
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Griffin, Jimmy
Hersteller: BarnaCaf Enterprises Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 280 x 216 x 20 mm
Von/Mit: Jimmy Griffin
Erscheinungsdatum: 16.07.2024
Gewicht: 1,181 kg
Artikel-ID: 135490059

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