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Patrick, Meg and their family had built a happy, sustainable life in regional Victoria. But in late 2013, they found themselves craving an adventure: a road trip.
But theirs was a road trip with a difference. With Zephyr (10), Woody (1) and Zero their Jack Russell, they set off on an epic 6,000km year-long cycling journey along Australia's east coast, from Daylesford to Cape York and back.
Their aim was to live as cheaply as possible − guerrilla camping, hunting, foraging and bartering their permaculture skills, and living on a diet of free food, bush tucker, and the occasional fresh road kill. They spent time in Aboriginal communities, joined an anti-fracking blockade, documented edible plants, and dodged speeding cars and trucks on the country's most dangerous highways. The Art of Free Travel is the remarkable story of a rule-breaking year of ethical living.
But theirs was a road trip with a difference. With Zephyr (10), Woody (1) and Zero their Jack Russell, they set off on an epic 6,000km year-long cycling journey along Australia's east coast, from Daylesford to Cape York and back.
Their aim was to live as cheaply as possible − guerrilla camping, hunting, foraging and bartering their permaculture skills, and living on a diet of free food, bush tucker, and the occasional fresh road kill. They spent time in Aboriginal communities, joined an anti-fracking blockade, documented edible plants, and dodged speeding cars and trucks on the country's most dangerous highways. The Art of Free Travel is the remarkable story of a rule-breaking year of ethical living.
Patrick, Meg and their family had built a happy, sustainable life in regional Victoria. But in late 2013, they found themselves craving an adventure: a road trip.
But theirs was a road trip with a difference. With Zephyr (10), Woody (1) and Zero their Jack Russell, they set off on an epic 6,000km year-long cycling journey along Australia's east coast, from Daylesford to Cape York and back.
Their aim was to live as cheaply as possible − guerrilla camping, hunting, foraging and bartering their permaculture skills, and living on a diet of free food, bush tucker, and the occasional fresh road kill. They spent time in Aboriginal communities, joined an anti-fracking blockade, documented edible plants, and dodged speeding cars and trucks on the country's most dangerous highways. The Art of Free Travel is the remarkable story of a rule-breaking year of ethical living.
But theirs was a road trip with a difference. With Zephyr (10), Woody (1) and Zero their Jack Russell, they set off on an epic 6,000km year-long cycling journey along Australia's east coast, from Daylesford to Cape York and back.
Their aim was to live as cheaply as possible − guerrilla camping, hunting, foraging and bartering their permaculture skills, and living on a diet of free food, bush tucker, and the occasional fresh road kill. They spent time in Aboriginal communities, joined an anti-fracking blockade, documented edible plants, and dodged speeding cars and trucks on the country's most dangerous highways. The Art of Free Travel is the remarkable story of a rule-breaking year of ethical living.
Über den Autor
Patrick Jones is an artist, poet, permaculturist, essayist and blogger. His favorite bush tucker is hand-speared coal-cooked fish. Meg Ulman is an artist, community gardener, fermenter, blogger, and writer. Meg's favorite bush tucker is the burdekin plum.
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Importe, Sport |
Produktart: | Reiseführer |
Region: | Sport |
Rubrik: | Reisen |
Medium: | Taschenbuch |
Inhalt: | Einband - flex.(Paperback) |
ISBN-13: | 9781742234434 |
ISBN-10: | 1742234437 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Jones, Patrick
Ulman, Meg |
Hersteller: | NewSouth Publishing |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 210 x 140 x 17 mm |
Von/Mit: | Patrick Jones (u. a.) |
Erscheinungsdatum: | 01.09.2015 |
Gewicht: | 0,38 kg |
Über den Autor
Patrick Jones is an artist, poet, permaculturist, essayist and blogger. His favorite bush tucker is hand-speared coal-cooked fish. Meg Ulman is an artist, community gardener, fermenter, blogger, and writer. Meg's favorite bush tucker is the burdekin plum.
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Importe, Sport |
Produktart: | Reiseführer |
Region: | Sport |
Rubrik: | Reisen |
Medium: | Taschenbuch |
Inhalt: | Einband - flex.(Paperback) |
ISBN-13: | 9781742234434 |
ISBN-10: | 1742234437 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Jones, Patrick
Ulman, Meg |
Hersteller: | NewSouth Publishing |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 210 x 140 x 17 mm |
Von/Mit: | Patrick Jones (u. a.) |
Erscheinungsdatum: | 01.09.2015 |
Gewicht: | 0,38 kg |
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