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Cover: 9781432310752 | Tapas with Liam Tomlin | Liam Tomlin | Buch | Gebunden | Englisch
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Tapas with Liam Tomlin
Buch von Liam Tomlin
Sprache: Englisch

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Beschreibung
This book is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles.
This book is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles.
Über den Autor
Liam Tomlin was born in Dublin, Ireland, where his career as a chef began at the age of 14. He went on to gain experience in some of Ireland and Europe's finest kitchens, eventually moving to Australia in 1991. For the next six years Liam worked with Dietmar Sawyer of Restaurant Forty One as Chef de Cuisine, honing his skills and accumulating invaluable knowledge, before opening Banc Restaurant in Sydney. Since then he has travelled the globe, opening restaurants, doing consultancy work, publishing cookbooks and winning numerous prestigious international awards. In 2004 he moved to Cape Town, South Africa, consulting to various luxury lodges and restaurants. In 2010 he opened Chefs Warehouse & Cookery School, which eventually became Chefs Warehouse & Canteen, regularly featured in the top five Cape Town restaurants on Tripadvisor. In 2016 Liam opened Thali, Chefs Warehouse @ Beau Constantia, in 2017 Chefs Warehouse @ Maison in Franschhoek and in 2019 Jewells in Paarl.
Details
Erscheinungsjahr: 2020
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
ISBN-13: 9781432310752
ISBN-10: 1432310755
Sprache: Englisch
Einband: Gebunden
Autor: Tomlin, Liam
Hersteller: Penguin Random House South Africa
Maße: 297 x 232 x 30 mm
Von/Mit: Liam Tomlin
Erscheinungsdatum: 26.05.2020
Gewicht: 1,675 kg
Artikel-ID: 118480129
Über den Autor
Liam Tomlin was born in Dublin, Ireland, where his career as a chef began at the age of 14. He went on to gain experience in some of Ireland and Europe's finest kitchens, eventually moving to Australia in 1991. For the next six years Liam worked with Dietmar Sawyer of Restaurant Forty One as Chef de Cuisine, honing his skills and accumulating invaluable knowledge, before opening Banc Restaurant in Sydney. Since then he has travelled the globe, opening restaurants, doing consultancy work, publishing cookbooks and winning numerous prestigious international awards. In 2004 he moved to Cape Town, South Africa, consulting to various luxury lodges and restaurants. In 2010 he opened Chefs Warehouse & Cookery School, which eventually became Chefs Warehouse & Canteen, regularly featured in the top five Cape Town restaurants on Tripadvisor. In 2016 Liam opened Thali, Chefs Warehouse @ Beau Constantia, in 2017 Chefs Warehouse @ Maison in Franschhoek and in 2019 Jewells in Paarl.
Details
Erscheinungsjahr: 2020
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
ISBN-13: 9781432310752
ISBN-10: 1432310755
Sprache: Englisch
Einband: Gebunden
Autor: Tomlin, Liam
Hersteller: Penguin Random House South Africa
Maße: 297 x 232 x 30 mm
Von/Mit: Liam Tomlin
Erscheinungsdatum: 26.05.2020
Gewicht: 1,675 kg
Artikel-ID: 118480129
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