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Cover: 9788419043436 | Paella | Más de 50 Recetas | Omar Allibhoy | Buch | Spanisch | 2024
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Paella
Más de 50 Recetas
Buch von Omar Allibhoy
Sprache: Spanisch

35,35 €*

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Beschreibung
La paella es el plato español más famoso y querido del mundo. Un plato que se cocina en una sola sartén, una creación generosa y colorida que se remonta a siglos atrás y presenta innumerables variaciones. El chef español Omar Allibhoy revela el conocimiento y los consejos necesarios para una paella perfecta. Comienza con una guía que repasa las técnicas e ingredientes básicos, y luego ofrece más de 50 recetas fáciles para elaborar paellas de carne, marisco y verduras. Aquí encontrarás algo para cada ocasión, ya sea una receta sencilla para una cena rápida entre semana o una paella clásica de celebración para preparar y compartir con familiares y amigos. ¡Buen provecho! Paella is the most famous and beloved Spanish dish in the world. A dish that is cooked in a single pan, this generous and colorful creation dates back centuries and has countless variations. Spanish chef Omar Allibhoy reveals the knowledge and tips necessary for a perfect paella. He begins with a guide that reviews basic techniques and ingredients, and then offers more than 50 easy recipes for making meat, seafood, and vegetable paellas. Here you'll find something for every occasion, whether it's a simple recipe for a quick weeknight dinner or a classic celebratory paella to prepare and share with family and friends. Enjoy!
La paella es el plato español más famoso y querido del mundo. Un plato que se cocina en una sola sartén, una creación generosa y colorida que se remonta a siglos atrás y presenta innumerables variaciones. El chef español Omar Allibhoy revela el conocimiento y los consejos necesarios para una paella perfecta. Comienza con una guía que repasa las técnicas e ingredientes básicos, y luego ofrece más de 50 recetas fáciles para elaborar paellas de carne, marisco y verduras. Aquí encontrarás algo para cada ocasión, ya sea una receta sencilla para una cena rápida entre semana o una paella clásica de celebración para preparar y compartir con familiares y amigos. ¡Buen provecho! Paella is the most famous and beloved Spanish dish in the world. A dish that is cooked in a single pan, this generous and colorful creation dates back centuries and has countless variations. Spanish chef Omar Allibhoy reveals the knowledge and tips necessary for a perfect paella. He begins with a guide that reviews basic techniques and ingredients, and then offers more than 50 easy recipes for making meat, seafood, and vegetable paellas. Here you'll find something for every occasion, whether it's a simple recipe for a quick weeknight dinner or a classic celebratory paella to prepare and share with family and friends. Enjoy!
Über den Autor
Madrid born, Omar Allibhoy is the founder of the critically acclaimed Tapas Revolution - a Spanish restaurant group in the UK. He began his career training under legendary chef Ferran Adrià then with Gordon Ramsay in London, who dubbed him the ' Antonio Banderas of cooking' . Since opening his first restaurant in 2010, he has been on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business,
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9788419043436
ISBN-10: 8419043435
Sprache: Spanisch
Einband: Gebunden
Autor: Allibhoy, Omar
Hersteller: Cinco Tintas
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 226 x 178 x 23 mm
Von/Mit: Omar Allibhoy
Erscheinungsdatum: 05.05.2024
Gewicht: 0,67 kg
Artikel-ID: 127873451
Über den Autor
Madrid born, Omar Allibhoy is the founder of the critically acclaimed Tapas Revolution - a Spanish restaurant group in the UK. He began his career training under legendary chef Ferran Adrià then with Gordon Ramsay in London, who dubbed him the ' Antonio Banderas of cooking' . Since opening his first restaurant in 2010, he has been on a mission to showcase just how simple cooking Spanish cuisine at home can be. Omar is committed to being at the forefront of representing the wonderful food of Spain in the UK and has picked up multiple awards along the way. As well as running a successful business,
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9788419043436
ISBN-10: 8419043435
Sprache: Spanisch
Einband: Gebunden
Autor: Allibhoy, Omar
Hersteller: Cinco Tintas
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 226 x 178 x 23 mm
Von/Mit: Omar Allibhoy
Erscheinungsdatum: 05.05.2024
Gewicht: 0,67 kg
Artikel-ID: 127873451
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