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Sushi Cookbook for Beginners
100 Step-By-Step Recipes to Make Sushi at Home
Taschenbuch von Chika Ravitch
Sprache: Englisch

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Beschreibung
Sushi is a true culinary art form filled with colors, textures, sauces, and infinite presentations. And behind every delicious dish is an innovative sushi chef. The Sushi Cookbook for Beginners will teach you 100 easy-to-follow recipes that will help you turn your kitchen into a sushi workshop. Learn the many variations sushi has taken inside and outside of Japan―from classics like Tuna Rolls to nontraditional ones like a Spicy Fried Mozzarella Roll. Get information from this sushi cookbook on kitchen must-haves like a sushi-rolling mat and a rice paddle, as well as learning how to select the high-quality ingredients and prepare them to perfection. Learn to slice, season, and present your delicious artwork as your kitchen becomes your canvas.
Sushi is a true culinary art form filled with colors, textures, sauces, and infinite presentations. And behind every delicious dish is an innovative sushi chef. The Sushi Cookbook for Beginners will teach you 100 easy-to-follow recipes that will help you turn your kitchen into a sushi workshop. Learn the many variations sushi has taken inside and outside of Japan―from classics like Tuna Rolls to nontraditional ones like a Spicy Fried Mozzarella Roll. Get information from this sushi cookbook on kitchen must-haves like a sushi-rolling mat and a rice paddle, as well as learning how to select the high-quality ingredients and prepare them to perfection. Learn to slice, season, and present your delicious artwork as your kitchen becomes your canvas.
Über den Autor
CHIKA RAVITCH grew up near Osaka, Japan. After moving to the United States, she created Japanese-Food.org to share her tips on making traditional, healthy, homemade Japanese food using familiar ingredients.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 192
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781646118786
ISBN-10: 1646118782
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ravitch, Chika
Hersteller: ROCKRIDGE PR
Maße: 233 x 189 x 17 mm
Von/Mit: Chika Ravitch
Erscheinungsdatum: 28.07.2020
Gewicht: 0,461 kg
preigu-id: 121113451
Über den Autor
CHIKA RAVITCH grew up near Osaka, Japan. After moving to the United States, she created Japanese-Food.org to share her tips on making traditional, healthy, homemade Japanese food using familiar ingredients.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Seiten: 192
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781646118786
ISBN-10: 1646118782
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ravitch, Chika
Hersteller: ROCKRIDGE PR
Maße: 233 x 189 x 17 mm
Von/Mit: Chika Ravitch
Erscheinungsdatum: 28.07.2020
Gewicht: 0,461 kg
preigu-id: 121113451
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