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Cover: 9781782112549 | Sous Chef | 24 Hours in the Kitchen | Michael Gibney | Taschenbuch
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Sous Chef
24 Hours in the Kitchen
Taschenbuch von Michael Gibney
Sprache: Englisch

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Beschreibung
Michael Gibney began working in restaurants at the age of sixteen and assumed his first Sous Chef position at twenty-two. He moved up to Executive Sous Chef while at Tavern on the Green in New York, where he managed an eighty-person staff. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from Noma, Mugaritz, El Bulli, the Fat Duck, Alinea, Per Se, Daniel, Jean Georges, Eleven Madison Park, Le Bernardin, Bouley, Ducasse, Corton, wd~50 and Momofuku among others. Gibney holds a BFA in painting from Pratt Institute and an MFA in nonfiction writing from Columbia University. He lives in Brooklyn.
Michael Gibney began working in restaurants at the age of sixteen and assumed his first Sous Chef position at twenty-two. He moved up to Executive Sous Chef while at Tavern on the Green in New York, where he managed an eighty-person staff. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from Noma, Mugaritz, El Bulli, the Fat Duck, Alinea, Per Se, Daniel, Jean Georges, Eleven Madison Park, Le Bernardin, Bouley, Ducasse, Corton, wd~50 and Momofuku among others. Gibney holds a BFA in painting from Pratt Institute and an MFA in nonfiction writing from Columbia University. He lives in Brooklyn.
Über den Autor
Michael Gibney began working in restaurants at the age of sixteen and assumed his first Sous Chef position at twenty-two. He moved up to Executive Sous Chef while at Tavern on the Green in New York, where he managed an eighty-person staff. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from Noma, Mugaritz, El Bulli, the Fat Duck, Alinea, Per Se, Daniel, Jean Georges, Eleven Madison Park, Le Bernardin, Bouley, Ducasse, Corton, wd~50 and Momofuku among others. Gibney holds a BFA in painting from Pratt Institute and an MFA in nonfiction writing from Columbia University. He lives in Brooklyn.
Details
Erscheinungsjahr: 2015
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
ISBN-13: 9781782112549
ISBN-10: 1782112545
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Gibney, Michael
Hersteller: Canongate Books
Maße: 195 x 126 x 20 mm
Von/Mit: Michael Gibney
Erscheinungsdatum: 07.05.2015
Gewicht: 0,164 kg
Artikel-ID: 126916981
Über den Autor
Michael Gibney began working in restaurants at the age of sixteen and assumed his first Sous Chef position at twenty-two. He moved up to Executive Sous Chef while at Tavern on the Green in New York, where he managed an eighty-person staff. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from Noma, Mugaritz, El Bulli, the Fat Duck, Alinea, Per Se, Daniel, Jean Georges, Eleven Madison Park, Le Bernardin, Bouley, Ducasse, Corton, wd~50 and Momofuku among others. Gibney holds a BFA in painting from Pratt Institute and an MFA in nonfiction writing from Columbia University. He lives in Brooklyn.
Details
Erscheinungsjahr: 2015
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
ISBN-13: 9781782112549
ISBN-10: 1782112545
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Gibney, Michael
Hersteller: Canongate Books
Maße: 195 x 126 x 20 mm
Von/Mit: Michael Gibney
Erscheinungsdatum: 07.05.2015
Gewicht: 0,164 kg
Artikel-ID: 126916981
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