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Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.
Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.
Part 1: The Basics
1 Why We Smoke
2 Choosing a Cut to Smoke
3 Rubs, Brines, and Cures
4 Heat and Smoke
Part 2: Choosing a Smoker
Stove-Top Smokers
Electric and Gas Smokers
Smoking on Your Grill
The Grill Table
Pit Smoking
Vertical Smokers
The Smokehouse
Part 3: Recipes
Hot-Smoking Recipes
Cold-Smoking Recipes
Part 4: Building Your Smoker
Shallow Pit Grill
Deep Pit
Aboveground Pit
Hot-Smoke Drum
Cold-Smoke Drum
Tri-Purpose Smokehouse
Resources
Bibliography
Metric Conversion Charts
Acknowledgments
Index
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781635860115 |
| ISBN-10: | 1635860113 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Levin, Jake |
| Hersteller: | Workman Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 261 x 209 x 16 mm |
| Von/Mit: | Jake Levin |
| Erscheinungsdatum: | 30.04.2019 |
| Gewicht: | 0,782 kg |
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