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Cover: 9781635860115 | Smokehouse Handbook | Jake Levin | Buch | Gebunden | Englisch | 2019
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Smokehouse Handbook
Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables
Buch von Jake Levin
Sprache: Englisch

26,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
Professional butcher and charcuterie maker Jake Levin takes you step by step through the fundamentals of smoking, from selecting the right cut to choosing the perfect combination of brine, cure, smoking method, and fuel for the best flavor and texture. Whether you're using a firepit, a commercial smoker, or your own backyard smokehouse crafted from Levin's detailed plans, you'll master the art and taste the rewards of making your own mouthwatering smoked meat, poultry, seafood, and more.
Professional butcher and charcuterie maker Jake Levin takes you step by step through the fundamentals of smoking, from selecting the right cut to choosing the perfect combination of brine, cure, smoking method, and fuel for the best flavor and texture. Whether you're using a firepit, a commercial smoker, or your own backyard smokehouse crafted from Levin's detailed plans, you'll master the art and taste the rewards of making your own mouthwatering smoked meat, poultry, seafood, and more.
Über den Autor
Jake Levin is the author of Smokehouse Handbook. A butcher and charcuterie expert who trained at Fleisher’s Meat in Kingston, New York, he has worked in whole-animal butcher shops including The Meat Market in Great Barrington, Massachusetts, and Eli’s Manhattan in New York City. He currently produces cured meats at Jacuterie, an artisanal charcuterie in Ancramdale, New York, and travels nationwide conducting workshops on how to slaughter, butcher, and cure meats. He and his wife live in New Marlborough, Massachusetts, and his website is [...].
Inhaltsverzeichnis
Smoke-Filled Beginnings
Part 1: The Basics
1 Why We Smoke
2 Choosing a Cut to Smoke
3 Rubs, Brines, and Cures
4 Heat and Smoke
Part 2: Choosing a Smoker
Stove-Top Smokers
Electric and Gas Smokers
Smoking on Your Grill
The Grill Table
Pit Smoking
Vertical Smokers
The Smokehouse
Part 3: Recipes
Hot-Smoking Recipes
Cold-Smoking Recipes
Part 4: Building Your Smoker
Shallow Pit Grill
Deep Pit
Aboveground Pit
Hot-Smoke Drum
Cold-Smoke Drum
Tri-Purpose Smokehouse
Resources
Bibliography
Metric Conversion Charts
Acknowledgments
Index
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781635860115
ISBN-10: 1635860113
Sprache: Englisch
Einband: Gebunden
Autor: Levin, Jake
Hersteller: Workman Publishing
Maße: 261 x 209 x 16 mm
Von/Mit: Jake Levin
Erscheinungsdatum: 30.04.2019
Gewicht: 0,792 kg
Artikel-ID: 114047665
Über den Autor
Jake Levin is the author of Smokehouse Handbook. A butcher and charcuterie expert who trained at Fleisher’s Meat in Kingston, New York, he has worked in whole-animal butcher shops including The Meat Market in Great Barrington, Massachusetts, and Eli’s Manhattan in New York City. He currently produces cured meats at Jacuterie, an artisanal charcuterie in Ancramdale, New York, and travels nationwide conducting workshops on how to slaughter, butcher, and cure meats. He and his wife live in New Marlborough, Massachusetts, and his website is [...].
Inhaltsverzeichnis
Smoke-Filled Beginnings
Part 1: The Basics
1 Why We Smoke
2 Choosing a Cut to Smoke
3 Rubs, Brines, and Cures
4 Heat and Smoke
Part 2: Choosing a Smoker
Stove-Top Smokers
Electric and Gas Smokers
Smoking on Your Grill
The Grill Table
Pit Smoking
Vertical Smokers
The Smokehouse
Part 3: Recipes
Hot-Smoking Recipes
Cold-Smoking Recipes
Part 4: Building Your Smoker
Shallow Pit Grill
Deep Pit
Aboveground Pit
Hot-Smoke Drum
Cold-Smoke Drum
Tri-Purpose Smokehouse
Resources
Bibliography
Metric Conversion Charts
Acknowledgments
Index
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781635860115
ISBN-10: 1635860113
Sprache: Englisch
Einband: Gebunden
Autor: Levin, Jake
Hersteller: Workman Publishing
Maße: 261 x 209 x 16 mm
Von/Mit: Jake Levin
Erscheinungsdatum: 30.04.2019
Gewicht: 0,792 kg
Artikel-ID: 114047665
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