Zur Startseite gehen
0,00 €*
Cover: 9781911621386 | Preserving, Potting and Pickling | Elisabeth Luard | Buch | Gebunden
Dekorationsartikel gehören nicht zum Leistungsumfang.
Preserving, Potting and Pickling
Food from the Store Cupboards of Europe
Buch von Elisabeth Luard
Sprache: Englisch

34,10 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Recipes for delicious store-cupboard choices drawing on the historical traditions of the well-stocked larder are provided here, drawing on cultures across Europe.
Recipes for delicious store-cupboard choices drawing on the historical traditions of the well-stocked larder are provided here, drawing on cultures across Europe.
Über den Autor
Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. She is the food columnist for The Oldie and a contributing editor to Waitrose Food Illustrated as well as many national newspapers such as The Scotsman.
Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911621386
ISBN-10: 1911621386
Sprache: Englisch
Einband: Gebunden
Autor: Luard, Elisabeth
Hersteller: Grub Street Publishing
Maße: 249 x 179 x 33 mm
Von/Mit: Elisabeth Luard
Erscheinungsdatum: 01.12.2019
Gewicht: 1,108 kg
Artikel-ID: 117320518
Über den Autor
Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiration by many of today's leading chefs, as well as home cooks, and are essential to any serious cookery book collection. She is the food columnist for The Oldie and a contributing editor to Waitrose Food Illustrated as well as many national newspapers such as The Scotsman.
Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781911621386
ISBN-10: 1911621386
Sprache: Englisch
Einband: Gebunden
Autor: Luard, Elisabeth
Hersteller: Grub Street Publishing
Maße: 249 x 179 x 33 mm
Von/Mit: Elisabeth Luard
Erscheinungsdatum: 01.12.2019
Gewicht: 1,108 kg
Artikel-ID: 117320518
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...