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Beschreibung
sketch is a unique meeting place in the centre of London created by Mourad Mazouz and Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room. A mad hatter's fantasy comes alive in the enchanted woodland Glade tearoom. Eccentric tasty tricks abound in the Parlour patisserie. Eat your fill of gorgeous flavours in the Gallery bistro art installation. Chic pre-dinner cocktails in the urbane East Bar prepare you for the Michelin magic unleashed in the vibrant Lecture Room & Library. Whether you want a tearoom, bistro, restaurant, bar or nightclub, sketch has the best to offer. Now these myriad food, drink and entertainment styles are captured in a book - the phantasmagoric compendium of all things sketch.
Unique cuisine is at its heart, world-renowned three-Michelin-star chef Pierre Gagnaire showcases the best recipes from sketch's kaleidoscopic menus, interlaced with a history of the building, the restaurant and all those involved in this entirely unique meeting place.
Sumptuously packaged in a beautiful slipcase, this is a must-have encyclopaedia of all things sketch.
Unique cuisine is at its heart, world-renowned three-Michelin-star chef Pierre Gagnaire showcases the best recipes from sketch's kaleidoscopic menus, interlaced with a history of the building, the restaurant and all those involved in this entirely unique meeting place.
Sumptuously packaged in a beautiful slipcase, this is a must-have encyclopaedia of all things sketch.
sketch is a unique meeting place in the centre of London created by Mourad Mazouz and Pierre Gagnaire. The converted 18th-century building in Mayfair is an opulent, zany maze with treasures to be discovered in every room. A mad hatter's fantasy comes alive in the enchanted woodland Glade tearoom. Eccentric tasty tricks abound in the Parlour patisserie. Eat your fill of gorgeous flavours in the Gallery bistro art installation. Chic pre-dinner cocktails in the urbane East Bar prepare you for the Michelin magic unleashed in the vibrant Lecture Room & Library. Whether you want a tearoom, bistro, restaurant, bar or nightclub, sketch has the best to offer. Now these myriad food, drink and entertainment styles are captured in a book - the phantasmagoric compendium of all things sketch.
Unique cuisine is at its heart, world-renowned three-Michelin-star chef Pierre Gagnaire showcases the best recipes from sketch's kaleidoscopic menus, interlaced with a history of the building, the restaurant and all those involved in this entirely unique meeting place.
Sumptuously packaged in a beautiful slipcase, this is a must-have encyclopaedia of all things sketch.
Unique cuisine is at its heart, world-renowned three-Michelin-star chef Pierre Gagnaire showcases the best recipes from sketch's kaleidoscopic menus, interlaced with a history of the building, the restaurant and all those involved in this entirely unique meeting place.
Sumptuously packaged in a beautiful slipcase, this is a must-have encyclopaedia of all things sketch.
Über den Autor
Mourad Mazouz, Pierre Gagnaire
Zusammenfassung
Recently awarded their third Michelin star, this is a timely and important book about one of London's most-loved restaurants
Details
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Inhalt: | Gebunden |
ISBN-13: | 9781472906854 |
ISBN-10: | 1472906853 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Mazouz, Mourad
Gagnaire, Pierre |
Hersteller: | Bloomsbury USA |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 325 x 260 x 49 mm |
Von/Mit: | Mourad Mazouz (u. a.) |
Erscheinungsdatum: | 12.11.2024 |
Gewicht: | 3,33 kg |
Über den Autor
Mourad Mazouz, Pierre Gagnaire
Zusammenfassung
Recently awarded their third Michelin star, this is a timely and important book about one of London's most-loved restaurants
Details
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Inhalt: | Gebunden |
ISBN-13: | 9781472906854 |
ISBN-10: | 1472906853 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Mazouz, Mourad
Gagnaire, Pierre |
Hersteller: | Bloomsbury USA |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 325 x 260 x 49 mm |
Von/Mit: | Mourad Mazouz (u. a.) |
Erscheinungsdatum: | 12.11.2024 |
Gewicht: | 3,33 kg |
Sicherheitshinweis