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Cover: 9781581573886 | Shrubs: An Old-Fashioned Drink for Modern Times | Michael Dietsch
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Shrubs
An Old-Fashioned Drink for Modern Times
Buch von Michael Dietsch
Sprache: Englisch

31,40 €*

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Beschreibung
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
Über den Autor
Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 255 S.
ISBN-13: 9781581573886
ISBN-10: 158157388X
Sprache: Englisch
Einband: Gebunden
Autor: Dietsch, Michael
Auflage: 2nd edition
Hersteller: Countryman Press
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 236 x 184 x 27 mm
Von/Mit: Michael Dietsch
Erscheinungsdatum: 13.09.2016
Gewicht: 0,94 kg
Artikel-ID: 104175878
Über den Autor
Michael Dietsch is a writer, editor, and accidental bartender. He is a contributor at Serious Eats, and writes about spirits and cocktails at the website A Dash of Bitters. The author of Shrubs and Whiskey, he lives in Reston, Virginia, with his family.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 255 S.
ISBN-13: 9781581573886
ISBN-10: 158157388X
Sprache: Englisch
Einband: Gebunden
Autor: Dietsch, Michael
Auflage: 2nd edition
Hersteller: Countryman Press
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 236 x 184 x 27 mm
Von/Mit: Michael Dietsch
Erscheinungsdatum: 13.09.2016
Gewicht: 0,94 kg
Artikel-ID: 104175878
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