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Cover: 9781905811366 | Seasonal Food | A guide to what's in season when and why | Waddington
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Seasonal Food
A guide to what's in season when and why
Taschenbuch von Paul Waddington
Sprache: Englisch

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Beschreibung
Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.
Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.
Über den Autor
Paul Waddington is the author of Shades of Green and 21st-Century Smallholder: from windowboxes to allotments, how to go back to the land without leaving home. He is also a newspaper columnist and professional writer. He takes a deep interest in food and environmental issues, grows vegetables, and lives as sustainably as possible with his wife and sons in Yorkshire.
Details
Erscheinungsjahr: 2009
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781905811366
ISBN-10: 1905811365
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Waddington, Paul
Hersteller: Transworld Publishers Ltd
Maße: 198 x 128 x 22 mm
Von/Mit: Paul Waddington
Erscheinungsdatum: 13.03.2009
Gewicht: 0,183 kg
Artikel-ID: 121221389
Über den Autor
Paul Waddington is the author of Shades of Green and 21st-Century Smallholder: from windowboxes to allotments, how to go back to the land without leaving home. He is also a newspaper columnist and professional writer. He takes a deep interest in food and environmental issues, grows vegetables, and lives as sustainably as possible with his wife and sons in Yorkshire.
Details
Erscheinungsjahr: 2009
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781905811366
ISBN-10: 1905811365
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Waddington, Paul
Hersteller: Transworld Publishers Ltd
Maße: 198 x 128 x 22 mm
Von/Mit: Paul Waddington
Erscheinungsdatum: 13.03.2009
Gewicht: 0,183 kg
Artikel-ID: 121221389
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