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The One Pot Cook
Taschenbuch von Hattie Ellis
Sprache: Englisch

22,50 €*

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Beschreibung
It's time to get back to simple home cooking.

Mealtimes have become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss.

Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin.

So grab a pot, sharpen your knives and get ready to become a One Pot Cook.
It's time to get back to simple home cooking.

Mealtimes have become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss.

Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin.

So grab a pot, sharpen your knives and get ready to become a One Pot Cook.
Über den Autor
Hattie Ellis is an award-winning food writer and has appeared on programmes such as Breakfast Time, Woman's Hour and The Food Programme. She was shortlisted for the Andre Simon foodwriting awards in 2014.
Zusammenfassung
Beautifully illustrated by Emily Faccini.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781786691118
ISBN-10: 1786691116
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ellis, Hattie
Illustrator: Faccini, Emily
Auflage: UK
Hersteller: Bloomsbury USA
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 233 x 169 x 25 mm
Von/Mit: Hattie Ellis
Erscheinungsdatum: 01.10.2018
Gewicht: 0,672 kg
Artikel-ID: 103002354
Über den Autor
Hattie Ellis is an award-winning food writer and has appeared on programmes such as Breakfast Time, Woman's Hour and The Food Programme. She was shortlisted for the Andre Simon foodwriting awards in 2014.
Zusammenfassung
Beautifully illustrated by Emily Faccini.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781786691118
ISBN-10: 1786691116
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ellis, Hattie
Illustrator: Faccini, Emily
Auflage: UK
Hersteller: Bloomsbury USA
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 233 x 169 x 25 mm
Von/Mit: Hattie Ellis
Erscheinungsdatum: 01.10.2018
Gewicht: 0,672 kg
Artikel-ID: 103002354
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