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Scratch That
Embrace the Mess, Cook to Impress - A Cookbook
Buch von Alix Traeger
Sprache: Englisch

34,00 €*

inkl. MwSt.

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Beschreibung
Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! If mistakes are for learning from in life, why should the kitchen be any different? If you've ever added salt to your cookie dough instead of sugar or set off the smoke detector while searing on the stovetop, you are not alone! Internet darling Alix Traeger grew up going viral with BuzzFeed Tasty hands & pans videos--so she's been there and done that. But unlike so many online perfectionists, she believes in letting your blunders lead the way! Alix's long-awaited debut cookbook, Scratch That, is filled with creative, delicious, decadent recipes--many of which were born from her signature process of trial and error. These recipes are fun and approachable: The book is organized into recognizable categories such as Weekend Breakfast (best served after sleeping in), Dips, Snacks, and Apps (for a party or a party of one), Sweet Treats (for your sweet tooth), and more. Standouts include her soon-to-be-famous Banana Pudding Banana Bread, shareable Sizzled Scallion-Stuffed Flatbread, snackable Potato Chip Onion Rings, go-to Sheet Pan Chicken Shawarma, and tastes-as-good-as-it-looks Heirloom Tomato & Potato Salad with Hot Honey Vinaigrette--perfect for spicing up your feed. Best of all, every single recipe shares a piping HOT TIP from Alix to help you avoid or fix common cooking errors--all of which she learned the hard way, so you don't have to! You're sure to find plenty of new favorites, and as long as you laugh through the (potentially) messy process, you're doing it right!Alix's long-awaited debut cookbook, Scratch That, is filled with creative, delicious, decadent recipes--many of which were born from her signature process of trial and error. These recipes are fun and approachable: The book is organized into recognizable categories such as Weekend Breakfast (best served after sleeping in), Dips, Snacks, and Apps (for a party or a party of one), Sweet Treats (for your sweet tooth), and more. Standouts include her soon-to-be-famous Banana Pudding Banana Bread, shareable Sizzled Scallion-Stuffed Flatbread, snackable Potato Chip Onion Rings, go-to Sheet Pan Chicken Shawarma, and tastes-as-good-as-it-looks Heirloom Tomato & Potato Salad with Hot Honey Vinaigrette--perfect for spicing up your feed. Best of all, every single recipe shares a piping HOT TIP from Alix to help you avoid or fix common cooking errors--all of which she learned the hard way, so you don't have to! You're sure to find plenty of new favorites, and as long as you laugh through the (potentially) messy process, you're doing it right!
Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! If mistakes are for learning from in life, why should the kitchen be any different? If you've ever added salt to your cookie dough instead of sugar or set off the smoke detector while searing on the stovetop, you are not alone! Internet darling Alix Traeger grew up going viral with BuzzFeed Tasty hands & pans videos--so she's been there and done that. But unlike so many online perfectionists, she believes in letting your blunders lead the way! Alix's long-awaited debut cookbook, Scratch That, is filled with creative, delicious, decadent recipes--many of which were born from her signature process of trial and error. These recipes are fun and approachable: The book is organized into recognizable categories such as Weekend Breakfast (best served after sleeping in), Dips, Snacks, and Apps (for a party or a party of one), Sweet Treats (for your sweet tooth), and more. Standouts include her soon-to-be-famous Banana Pudding Banana Bread, shareable Sizzled Scallion-Stuffed Flatbread, snackable Potato Chip Onion Rings, go-to Sheet Pan Chicken Shawarma, and tastes-as-good-as-it-looks Heirloom Tomato & Potato Salad with Hot Honey Vinaigrette--perfect for spicing up your feed. Best of all, every single recipe shares a piping HOT TIP from Alix to help you avoid or fix common cooking errors--all of which she learned the hard way, so you don't have to! You're sure to find plenty of new favorites, and as long as you laugh through the (potentially) messy process, you're doing it right!Alix's long-awaited debut cookbook, Scratch That, is filled with creative, delicious, decadent recipes--many of which were born from her signature process of trial and error. These recipes are fun and approachable: The book is organized into recognizable categories such as Weekend Breakfast (best served after sleeping in), Dips, Snacks, and Apps (for a party or a party of one), Sweet Treats (for your sweet tooth), and more. Standouts include her soon-to-be-famous Banana Pudding Banana Bread, shareable Sizzled Scallion-Stuffed Flatbread, snackable Potato Chip Onion Rings, go-to Sheet Pan Chicken Shawarma, and tastes-as-good-as-it-looks Heirloom Tomato & Potato Salad with Hot Honey Vinaigrette--perfect for spicing up your feed. Best of all, every single recipe shares a piping HOT TIP from Alix to help you avoid or fix common cooking errors--all of which she learned the hard way, so you don't have to! You're sure to find plenty of new favorites, and as long as you laugh through the (potentially) messy process, you're doing it right!
Über den Autor
Alix Traeger is a longtime food & lifestyle creator; her approachable recipes and playful flair have garnered her over 2 million followers across social media. Known for her viral recipe videos during her time as a video producer at BuzzFeed Tasty, Alix has since taken her talents beyond the Tasty kitchen, sharing her deliciously messy adventures on YouTube, Instagram, TikTok, and her Substack, A to Z. She’s all about embracing the messiness of life and cooking, learning and laughing along the way.
Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781454952848
ISBN-10: 1454952849
Sprache: Englisch
Einband: Gebunden
Autor: Traeger, Alix
Hersteller: Union Square & Co.
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 256 x 210 x 25 mm
Von/Mit: Alix Traeger
Erscheinungsdatum: 22.04.2025
Gewicht: 1,142 kg
Artikel-ID: 132444172
Über den Autor
Alix Traeger is a longtime food & lifestyle creator; her approachable recipes and playful flair have garnered her over 2 million followers across social media. Known for her viral recipe videos during her time as a video producer at BuzzFeed Tasty, Alix has since taken her talents beyond the Tasty kitchen, sharing her deliciously messy adventures on YouTube, Instagram, TikTok, and her Substack, A to Z. She’s all about embracing the messiness of life and cooking, learning and laughing along the way.
Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781454952848
ISBN-10: 1454952849
Sprache: Englisch
Einband: Gebunden
Autor: Traeger, Alix
Hersteller: Union Square & Co.
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 256 x 210 x 25 mm
Von/Mit: Alix Traeger
Erscheinungsdatum: 22.04.2025
Gewicht: 1,142 kg
Artikel-ID: 132444172
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