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Sprache:
Englisch
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Beschreibung
The second in Slater's seasonal run of recipe books, eschewing meat and fish. Creative, enlightening and sustaining plant-based suppers.
The second in Slater's seasonal run of recipe books, eschewing meat and fish. Creative, enlightening and sustaining plant-based suppers.
Über den Autor
Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observerfor over thirty years and is one of Britain's most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London.
Details
Erscheinungsjahr: | 2019 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: |
XVIII
302 S. |
ISBN-13: | 9780008213770 |
ISBN-10: | 0008213771 |
Sprache: | Englisch |
Herstellernummer: | 162465 |
Einband: | Leinen (Buchleinen) |
Autor: | Slater, Nigel |
Kamera: | Lovekin, Jonathan |
Fotograph: | Lovekin, Jonathan |
Illustrator: | Jonathan Lovekin |
Hersteller: |
Harper Collins Publ. UK
Fourth Estate |
Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
Maße: | 198 x 153 x 35 mm |
Von/Mit: | Nigel Slater |
Erscheinungsdatum: | 03.10.2019 |
Gewicht: | 0,74 kg |