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Saraban
A Chef's Journey Through Persia
Buch von Greg Malouf (u. a.)
Sprache: Englisch

39,10 €*

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Beschreibung
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.
Über den Autor

Before his passing in September 2024, Greg Malouf was a defining influence on the international food scene with his inventive modern take on Middle Eastern food. Along with writing partner Lucy Malouf, he produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard–award-winning SUQAR.

Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. She also contributes features and reviews to major newspapers, magazines and websites. Lucy lives in Kent, England, where she relishes country life.

Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781761451171
ISBN-10: 1761451170
Sprache: Englisch
Einband: Gebunden
Autor: Malouf, Greg
Malouf, Lucy
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 222 x 246 x 27 mm
Von/Mit: Greg Malouf (u. a.)
Erscheinungsdatum: 03.12.2024
Gewicht: 1,394 kg
Artikel-ID: 130049925
Über den Autor

Before his passing in September 2024, Greg Malouf was a defining influence on the international food scene with his inventive modern take on Middle Eastern food. Along with writing partner Lucy Malouf, he produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard–award-winning SUQAR.

Lucy Malouf is a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. She also contributes features and reviews to major newspapers, magazines and websites. Lucy lives in Kent, England, where she relishes country life.

Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781761451171
ISBN-10: 1761451170
Sprache: Englisch
Einband: Gebunden
Autor: Malouf, Greg
Malouf, Lucy
Hersteller: Hardie Grant Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 222 x 246 x 27 mm
Von/Mit: Greg Malouf (u. a.)
Erscheinungsdatum: 03.12.2024
Gewicht: 1,394 kg
Artikel-ID: 130049925
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