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Apricots on the Nile
A Memoir with Recipes
Taschenbuch von Colette Rossant
Sprache: Englisch

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Beschreibung
A funny and compelling memoir that guides us through a Cairo upbringing and a Parisian adolesence with the help of some mouth-watering recipes

In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian Jewish father and beautiful French mother.

When her father dies Colette's flighty mother abandons the little girl to her wealthy grandparents. She soon settles into their luxuriant, food centred lifestyle - spending afternoons in the spice filled kitchen; accompanying her grandmother to the bazaar; and feasting on the delicious Egyptian food.

At fifteen Colette is brought back to Paris with her mother, never to see her grandparents again, and only to return to Egypt thirty years later. In this charming, funny, and moving memoir, accompanied by mouth watering recipes, she evokes an Egypt lost, to her and to us, forever.
A funny and compelling memoir that guides us through a Cairo upbringing and a Parisian adolesence with the help of some mouth-watering recipes

In 1937, five-year-old Colette Rossant arrived in Cairo from Paris with her Egyptian Jewish father and beautiful French mother.

When her father dies Colette's flighty mother abandons the little girl to her wealthy grandparents. She soon settles into their luxuriant, food centred lifestyle - spending afternoons in the spice filled kitchen; accompanying her grandmother to the bazaar; and feasting on the delicious Egyptian food.

At fifteen Colette is brought back to Paris with her mother, never to see her grandparents again, and only to return to Egypt thirty years later. In this charming, funny, and moving memoir, accompanied by mouth watering recipes, she evokes an Egypt lost, to her and to us, forever.
Über den Autor
Colette Rossant is a James Beard nominated food writer and is a columnist for the DAILY NEWS. She lives in New York with her husband.
Zusammenfassung
'A moving memoir ... The succulent recipes, from Ful Medames to lentil soup, are agreeably simple' SUNDAY TIMES
Details
Erscheinungsjahr: 2002
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Taschenbuch
Seiten: 192
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780747558163
ISBN-10: 0747558167
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rossant, Colette
Hersteller: Bloomsbury Publishing
Bloomsbury Publishing PLC
Maße: 179 x 111 x 14 mm
Von/Mit: Colette Rossant
Erscheinungsdatum: 04.02.2002
Gewicht: 0,123 kg
preigu-id: 127368908
Über den Autor
Colette Rossant is a James Beard nominated food writer and is a columnist for the DAILY NEWS. She lives in New York with her husband.
Zusammenfassung
'A moving memoir ... The succulent recipes, from Ful Medames to lentil soup, are agreeably simple' SUNDAY TIMES
Details
Erscheinungsjahr: 2002
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Taschenbuch
Seiten: 192
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780747558163
ISBN-10: 0747558167
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rossant, Colette
Hersteller: Bloomsbury Publishing
Bloomsbury Publishing PLC
Maße: 179 x 111 x 14 mm
Von/Mit: Colette Rossant
Erscheinungsdatum: 04.02.2002
Gewicht: 0,123 kg
preigu-id: 127368908
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