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Michael Rantissi grew up in Tel Aviv, watching his Mum cook and feasting on the multi-cultural offerings of his neighbourhood. He trained at Tadmor College Israel then EPI Academy Paris and Culinary Institute of America (CIA) new York. He has worked in London and Sydney, including Le Meridien Piccadilly London and The Regent Sydney. He is now the chef/owner of the Kepos Street Kitchen in Sydney.
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781743364444 |
ISBN-10: | 174336444X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Rantissi, Michael
Frawley, Kristy |
Hersteller: | Murdoch Books |
Maße: | 266 x 212 x 32 mm |
Von/Mit: | Michael Rantissi (u. a.) |
Erscheinungsdatum: | 08.10.2015 |
Gewicht: | 1,232 kg |
Michael Rantissi grew up in Tel Aviv, watching his Mum cook and feasting on the multi-cultural offerings of his neighbourhood. He trained at Tadmor College Israel then EPI Academy Paris and Culinary Institute of America (CIA) new York. He has worked in London and Sydney, including Le Meridien Piccadilly London and The Regent Sydney. He is now the chef/owner of the Kepos Street Kitchen in Sydney.
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781743364444 |
ISBN-10: | 174336444X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Rantissi, Michael
Frawley, Kristy |
Hersteller: | Murdoch Books |
Maße: | 266 x 212 x 32 mm |
Von/Mit: | Michael Rantissi (u. a.) |
Erscheinungsdatum: | 08.10.2015 |
Gewicht: | 1,232 kg |