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Cover: 9781469653532 | Saltbox Seafood Joint Cookbook | Ricky Moore | Buch | Englisch | 2019
Dekorationsartikel gehören nicht zum Leistungsumfang.
Saltbox Seafood Joint Cookbook
Buch von Ricky Moore
Sprache: Englisch

27,00 €*

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Beschreibung
"Ricky Moore was born and raised in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint restaurants in Durham, North Carolina. It was a culinary epiphany in the famous wet markets and hawker stalls of Singapore that led him to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shack and camps. The success of Moore's Saltbox Seafood Joint is a testament to his devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly"--
"Ricky Moore was born and raised in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint restaurants in Durham, North Carolina. It was a culinary epiphany in the famous wet markets and hawker stalls of Singapore that led him to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shack and camps. The success of Moore's Saltbox Seafood Joint is a testament to his devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly"--
Über den Autor
James Beard Award winner Ricky Moore is the founder, proprietor, and chef of Saltbox Seafood Joint in Durham, North Carolina. The book is written with K. C. Hysmith, a writer, editor, and scholar.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781469653532
ISBN-10: 1469653532
Sprache: Englisch
Einband: Gebunden
Autor: Moore, Ricky
Hersteller: University of North Carolina Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 207 x 180 x 17 mm
Von/Mit: Ricky Moore
Erscheinungsdatum: 14.10.2019
Gewicht: 0,472 kg
Artikel-ID: 121104642
Über den Autor
James Beard Award winner Ricky Moore is the founder, proprietor, and chef of Saltbox Seafood Joint in Durham, North Carolina. The book is written with K. C. Hysmith, a writer, editor, and scholar.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9781469653532
ISBN-10: 1469653532
Sprache: Englisch
Einband: Gebunden
Autor: Moore, Ricky
Hersteller: University of North Carolina Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 207 x 180 x 17 mm
Von/Mit: Ricky Moore
Erscheinungsdatum: 14.10.2019
Gewicht: 0,472 kg
Artikel-ID: 121104642
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