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Englisch
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Beschreibung
Do you love New Mexican food? What if there's no convenient restaurant around to satisfy your green chile cravings? New Mexican Food Made Easy is your solution! This cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and full-color photos. Emily deconstructs 56 mouthwatering recipes for you to have a solid foundation for a lifetime of delicious southwestern meals to share with family and friends; no Abuela required!
Do you love New Mexican food? What if there's no convenient restaurant around to satisfy your green chile cravings? New Mexican Food Made Easy is your solution! This cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and full-color photos. Emily deconstructs 56 mouthwatering recipes for you to have a solid foundation for a lifetime of delicious southwestern meals to share with family and friends; no Abuela required!
Über den Autor
Growing up in New Mexico, Emily was inspired to be a great cook by all the delicious New Mexican food (and chile!) that was a part of her life. After selling a cake for [...] at a cake auction, she was inspired to share her delicious New Mexican recipes along with other country recipes and desserts on her blog, The Goldilocks Kitchen, and in her cookbooks. Emily is a scholar of multiple culinary arts as well as fine arts and continues to hone her skills today. When she's not frying perfectly puffy golden sopapillas or hot-air ballooning, she is keeping up with her faith and family in the Albuquerque metro area.
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
ISBN-13: | 9781735030111 |
ISBN-10: | 1735030112 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Sego, Emily |
Auflage: | 2nd edition |
Hersteller: | Goldilocks Kitchen |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 280 x 216 x 7 mm |
Von/Mit: | Emily Sego |
Erscheinungsdatum: | 25.08.2020 |
Gewicht: | 0,411 kg |
Über den Autor
Growing up in New Mexico, Emily was inspired to be a great cook by all the delicious New Mexican food (and chile!) that was a part of her life. After selling a cake for [...] at a cake auction, she was inspired to share her delicious New Mexican recipes along with other country recipes and desserts on her blog, The Goldilocks Kitchen, and in her cookbooks. Emily is a scholar of multiple culinary arts as well as fine arts and continues to hone her skills today. When she's not frying perfectly puffy golden sopapillas or hot-air ballooning, she is keeping up with her faith and family in the Albuquerque metro area.
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
ISBN-13: | 9781735030111 |
ISBN-10: | 1735030112 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Sego, Emily |
Auflage: | 2nd edition |
Hersteller: | Goldilocks Kitchen |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 280 x 216 x 7 mm |
Von/Mit: | Emily Sego |
Erscheinungsdatum: | 25.08.2020 |
Gewicht: | 0,411 kg |
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