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Rosa's Thai Cafe
The Cookbook
Buch von Saiphin Moore
Sprache: Englisch

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Beschreibung
In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), ROSA'S THAI CAFE celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.
In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), ROSA'S THAI CAFE celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.
Über den Autor

Saiphin grew up on a mountain farm in Khao Kho, Northern Thailand, where she learned to cook with ingredients brought straight from field to wok. When she was 20, Saiphin moved to Hong Kong as a nanny where she spent the next 18 years cooking endless family meals and dinner parties, fitting catering jobs around her babysitting duties. Shortly after meeting Alex in 2001, she set up her own Thai takeaway and later a sit-down restaurant named Tuk Tuk Thai. The pair lived in Hong Kong for 6 years, before selling the restaurant and moving to London together in 2006.

Rosa's Thai Cafe
Founded by Anglo-Thai husband and wife team Alex and Saiphin Moore, Rosa's is a Thai café group that has grown from a street-food stall in Brick Lane in 2008 to 11 London restaurants (Soho, Spitalfields, Angel, Carnaby Street, Islington, Brixton, Chelsea, Victoria, London Fields, West Hampstead & Stratford) today.

Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9781845339531
ISBN-10: 1845339533
Sprache: Englisch
Einband: Gebunden
Autor: Moore, Saiphin
Hersteller: Octopus Publishing Group
Abbildungen: Approximately 100 illustrations
Maße: 254 x 197 x 27 mm
Von/Mit: Saiphin Moore
Erscheinungsdatum: 02.02.2015
Gewicht: 0,956 kg
preigu-id: 105117020
Über den Autor

Saiphin grew up on a mountain farm in Khao Kho, Northern Thailand, where she learned to cook with ingredients brought straight from field to wok. When she was 20, Saiphin moved to Hong Kong as a nanny where she spent the next 18 years cooking endless family meals and dinner parties, fitting catering jobs around her babysitting duties. Shortly after meeting Alex in 2001, she set up her own Thai takeaway and later a sit-down restaurant named Tuk Tuk Thai. The pair lived in Hong Kong for 6 years, before selling the restaurant and moving to London together in 2006.

Rosa's Thai Cafe
Founded by Anglo-Thai husband and wife team Alex and Saiphin Moore, Rosa's is a Thai café group that has grown from a street-food stall in Brick Lane in 2008 to 11 London restaurants (Soho, Spitalfields, Angel, Carnaby Street, Islington, Brixton, Chelsea, Victoria, London Fields, West Hampstead & Stratford) today.

Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9781845339531
ISBN-10: 1845339533
Sprache: Englisch
Einband: Gebunden
Autor: Moore, Saiphin
Hersteller: Octopus Publishing Group
Abbildungen: Approximately 100 illustrations
Maße: 254 x 197 x 27 mm
Von/Mit: Saiphin Moore
Erscheinungsdatum: 02.02.2015
Gewicht: 0,956 kg
preigu-id: 105117020
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