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Beschreibung
Michelin Star chef and "Great British Menu" champion Tommy Banks reveals his process of growing and foraging key ingredients for use at his restaurant The Black Swan, adapting this process across the seasons and tracing the ingredient-gathering forward to a variety of recipes given here.
Michelin Star chef and "Great British Menu" champion Tommy Banks reveals his process of growing and foraging key ingredients for use at his restaurant The Black Swan, adapting this process across the seasons and tracing the ingredient-gathering forward to a variety of recipes given here.
Details
Erscheinungsjahr: 2018
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781409174967
ISBN-10: 1409174964
Sprache: Englisch
Einband: Gebunden
Autor: Banks, Tommy
Hersteller: Orion Publishing Co
Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 257 x 200 x 30 mm
Von/Mit: Tommy Banks
Erscheinungsdatum: 05.04.2018
Gewicht: 1,035 kg
Artikel-ID: 121230503

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