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Englisch
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Beschreibung
Michelin Star chef and "Great British Menu" champion Tommy Banks reveals his process of growing and foraging key ingredients for use at his restaurant The Black Swan, adapting this process across the seasons and tracing the ingredient-gathering forward to a variety of recipes given here.
Michelin Star chef and "Great British Menu" champion Tommy Banks reveals his process of growing and foraging key ingredients for use at his restaurant The Black Swan, adapting this process across the seasons and tracing the ingredient-gathering forward to a variety of recipes given here.
Details
| Erscheinungsjahr: | 2018 |
|---|---|
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781409174967 |
| ISBN-10: | 1409174964 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Banks, Tommy |
| Hersteller: | Orion Publishing Co |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 257 x 200 x 30 mm |
| Von/Mit: | Tommy Banks |
| Erscheinungsdatum: | 05.04.2018 |
| Gewicht: | 1,035 kg |