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River Cottage Veg Every Day!
Buch von Hugh Fearnley-Whittingstall
Sprache: Englisch

25,10 €*

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Beschreibung
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.

He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.

He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
Über den Autor
Hugh Fearnley-Whittingstall
Zusammenfassung
Over 200 delicious vegetarian recipes accompanied by vibrant photography from Simon Wheeler
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9781408888520
ISBN-10: 1408888521
Sprache: Englisch
Einband: Gebunden
Autor: Fearnley-Whittingstall, Hugh
Fotograph: Wheeler, Simon
Illustrator: Jesse, Mariko
Hersteller: Bloomsbury UK
Abbildungen: colour photography throughout
Maße: 254 x 195 x 40 mm
Von/Mit: Hugh Fearnley-Whittingstall
Erscheinungsdatum: 12.07.2018
Gewicht: 1,405 kg
Artikel-ID: 111702774
Über den Autor
Hugh Fearnley-Whittingstall
Zusammenfassung
Over 200 delicious vegetarian recipes accompanied by vibrant photography from Simon Wheeler
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9781408888520
ISBN-10: 1408888521
Sprache: Englisch
Einband: Gebunden
Autor: Fearnley-Whittingstall, Hugh
Fotograph: Wheeler, Simon
Illustrator: Jesse, Mariko
Hersteller: Bloomsbury UK
Abbildungen: colour photography throughout
Maße: 254 x 195 x 40 mm
Von/Mit: Hugh Fearnley-Whittingstall
Erscheinungsdatum: 12.07.2018
Gewicht: 1,405 kg
Artikel-ID: 111702774
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