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Cover: 9780563522133 | Rick Stein's French Odyssey | Rick Stein | Buch | Englisch | 2005
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Rick Stein's French Odyssey
Buch von Rick Stein
Sprache: Englisch

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Beschreibung
Inspired by his gastronomic journey through the waterways of Southern France, "Rick Stein's French Odyssey" is a delightful exploration of French culinary traditions. Rick's gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he's gathered here are the classics--Pissaladiere, Bouillabaisse, Cassoulet, Tarte Tatin--as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac.
Inspired by his gastronomic journey through the waterways of Southern France, "Rick Stein's French Odyssey" is a delightful exploration of French culinary traditions. Rick's gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he's gathered here are the classics--Pissaladiere, Bouillabaisse, Cassoulet, Tarte Tatin--as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac.
Über den Autor

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

Details
Erscheinungsjahr: 2005
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 216
Inhalt: Gebunden
ISBN-13: 9780563522133
ISBN-10: 0563522135
Sprache: Englisch
Einband: Gebunden
Autor: Stein, Rick
Hersteller: Ebury Publishing
Maße: 284 x 228 x 27 mm
Von/Mit: Rick Stein
Erscheinungsdatum: 05.09.2005
Gewicht: 1,277 kg
preigu-id: 102320122
Über den Autor

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

Details
Erscheinungsjahr: 2005
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 216
Inhalt: Gebunden
ISBN-13: 9780563522133
ISBN-10: 0563522135
Sprache: Englisch
Einband: Gebunden
Autor: Stein, Rick
Hersteller: Ebury Publishing
Maße: 284 x 228 x 27 mm
Von/Mit: Rick Stein
Erscheinungsdatum: 05.09.2005
Gewicht: 1,277 kg
preigu-id: 102320122
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