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Protein Purification
Taschenbuch von Philip Bonner
Sprache: Englisch

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Beschreibung

The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

Über den Autor

Dr Philip Bonner is Programme Leader for the MRes in Applied Biosciences at Nottingham Trent University.

Inhaltsverzeichnis
1. Water, pH and buffers. 2. Protein structure and properties. 3. Chromatography and the strategy of protein purification. 4. Groundwork. 5. Non-affinity absorption techniques used to purify proteins. 6. Affinity-based procedures used to purify proteins. 7. Non-absorption techniques for purifying proteins. 8. Methods for monitoring the purity of protein solutions. Appendix 1: The laws of thermodynamics and the Gibbs free energy equation. Appendix 2: Properties of amino acids. Appendix 3: The common units used in biology. Appendix 4: Chromatographic runs. Appendix 5: Determining the concentration of a compound in a solution in parts per million (ppm). Appendix 6: The answers to the exercises in the various chapters. Appendix 7: An alphabetical list of chromatography, electrophoresis, filtration equipment and laboratory suppliers. Appendix 8: Buffer tables to prepare at a required pH value.
Details
Erscheinungsjahr: 2018
Fachbereich: Therapie
Genre: Importe, Medizin
Rubrik: Wissenschaften
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780815344889
ISBN-10: 0815344880
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bonner, Philip
Auflage: 2. Auflage
Hersteller: Taylor & Francis
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 178 x 16 mm
Von/Mit: Philip Bonner
Erscheinungsdatum: 16.08.2018
Gewicht: 0,55 kg
Artikel-ID: 128441446
Über den Autor

Dr Philip Bonner is Programme Leader for the MRes in Applied Biosciences at Nottingham Trent University.

Inhaltsverzeichnis
1. Water, pH and buffers. 2. Protein structure and properties. 3. Chromatography and the strategy of protein purification. 4. Groundwork. 5. Non-affinity absorption techniques used to purify proteins. 6. Affinity-based procedures used to purify proteins. 7. Non-absorption techniques for purifying proteins. 8. Methods for monitoring the purity of protein solutions. Appendix 1: The laws of thermodynamics and the Gibbs free energy equation. Appendix 2: Properties of amino acids. Appendix 3: The common units used in biology. Appendix 4: Chromatographic runs. Appendix 5: Determining the concentration of a compound in a solution in parts per million (ppm). Appendix 6: The answers to the exercises in the various chapters. Appendix 7: An alphabetical list of chromatography, electrophoresis, filtration equipment and laboratory suppliers. Appendix 8: Buffer tables to prepare at a required pH value.
Details
Erscheinungsjahr: 2018
Fachbereich: Therapie
Genre: Importe, Medizin
Rubrik: Wissenschaften
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780815344889
ISBN-10: 0815344880
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bonner, Philip
Auflage: 2. Auflage
Hersteller: Taylor & Francis
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 178 x 16 mm
Von/Mit: Philip Bonner
Erscheinungsdatum: 16.08.2018
Gewicht: 0,55 kg
Artikel-ID: 128441446
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