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Sprache:
Englisch
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Beschreibung
"In this bright and kid-friendly cookbook, kids can travel the world with Priya-no passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can see-and taste!-China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. The whole family will love making and tasting each kid-tested recipe-brought to life with vivid photos and colorful illustrations plus step-by-step how-to photos-and sharing Priya's dynamic and often hilarious tales of adventure. They'll come to discover what Priya was lucky to learn as a kid: that cooking is one of our greatest superpowers, allowing us to travel in our own kitchens and learn about incredible places and cultures-without the jet lag"--
"In this bright and kid-friendly cookbook, kids can travel the world with Priya-no passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can see-and taste!-China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. The whole family will love making and tasting each kid-tested recipe-brought to life with vivid photos and colorful illustrations plus step-by-step how-to photos-and sharing Priya's dynamic and often hilarious tales of adventure. They'll come to discover what Priya was lucky to learn as a kid: that cooking is one of our greatest superpowers, allowing us to travel in our own kitchens and learn about incredible places and cultures-without the jet lag"--
Über den Autor
Priya Krishna is a food reporter and video host for the New York Times and the bestselling author of multiple cookbooks including Indian-ish and Cooking at Home. Her stories have been included in the 2019 and 2021 editions of The Best American Food Writing and in 2021, she was named to Forbes’ 30 Under 30 list. She is originally from Dallas, Texas, which happens to be one of the busiest travel hubs in the world.
Details
Erscheinungsjahr: | 2024 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780358692935 |
ISBN-10: | 0358692938 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Krishna, Priya |
Hersteller: | HarperCollins |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 235 x 206 x 21 mm |
Von/Mit: | Priya Krishna |
Erscheinungsdatum: | 30.04.2024 |
Gewicht: | 0,946 kg |