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Cover: 9781784883935 | Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City
Dekorationsartikel gehören nicht zum Leistungsumfang.
Ciudad de Mexico
Recipes and Stories from the Heart of Mexico City
Buch von Edson Diaz-Fuentes
Sprache: Englisch

35,10 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
"After years of recreating the food of home in New York and London, Mexican chef Edson Diaz-Fuentes has broken down his native cuisine to the basics for the home cook. Presented in sections by time of day, Ciudad de Mexico takes the reader on a whirlwind tour of culinary highlights, from cantina breakfasts and street food, to lunchtime moles and taco truck favourites and sweet treats. But while this book aims to evoke the true spirit of the country, it also functions as a key to unlock any mystery surrounding Mexican ingredients and flavours. With stunning location photography and narratives on Mexican food culture and handy substitution guides, this book is a must-have for the culinary explorer"--Publisher's description.
"After years of recreating the food of home in New York and London, Mexican chef Edson Diaz-Fuentes has broken down his native cuisine to the basics for the home cook. Presented in sections by time of day, Ciudad de Mexico takes the reader on a whirlwind tour of culinary highlights, from cantina breakfasts and street food, to lunchtime moles and taco truck favourites and sweet treats. But while this book aims to evoke the true spirit of the country, it also functions as a key to unlock any mystery surrounding Mexican ingredients and flavours. With stunning location photography and narratives on Mexican food culture and handy substitution guides, this book is a must-have for the culinary explorer"--Publisher's description.
Über den Autor
Edson Diaz-Fuentes was born and raised in Mexico City and lived in New York, London and Oaxaca City. There he spent time in the kitchen of Alejandro Ruiz, at Casa Oaxaca, learning about the diversity of some of Mexico's most treasured ingredients and its slow food cooking techniques. What started off as an idea in New York and later a food stall in Shoreditch, East London, evolved into the critically acclaimed restaurant Santo Remedio in London.[...]
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784883935
ISBN-10: 178488393X
Sprache: Englisch
Einband: Gebunden
Autor: Diaz-Fuentes, Edson
Hersteller: Hardie Grant Books (UK)
Maße: 253 x 196 x 31 mm
Von/Mit: Edson Diaz-Fuentes
Erscheinungsdatum: 24.06.2021
Gewicht: 1,078 kg
Artikel-ID: 118877925
Über den Autor
Edson Diaz-Fuentes was born and raised in Mexico City and lived in New York, London and Oaxaca City. There he spent time in the kitchen of Alejandro Ruiz, at Casa Oaxaca, learning about the diversity of some of Mexico's most treasured ingredients and its slow food cooking techniques. What started off as an idea in New York and later a food stall in Shoreditch, East London, evolved into the critically acclaimed restaurant Santo Remedio in London.[...]
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784883935
ISBN-10: 178488393X
Sprache: Englisch
Einband: Gebunden
Autor: Diaz-Fuentes, Edson
Hersteller: Hardie Grant Books (UK)
Maße: 253 x 196 x 31 mm
Von/Mit: Edson Diaz-Fuentes
Erscheinungsdatum: 24.06.2021
Gewicht: 1,078 kg
Artikel-ID: 118877925
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