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'My go-to when I want to feel good about what I'm eating' - Sam Jones [...]
'No processed junk; just real, natural food' - Gaz Oakley
Fuel your workouts, build muscle, and boost your gut health with 80 simple, high-protein, high-fibre recipes made from whole plant foods.
In Plant Fuel, wellness advocate and former semi-professional footballer Jeffrey Boadi shares the ultimate kitchen playbook for thriving on a wholefood, plant-based diet-without relying on ultra-processed meat substitutes. After switching to a plant-based lifestyle in 2017 to support his training, strength and recovery on the pitch, Jeffrey spent nearly a decade perfecting easy, nutrient-dense dishes that prove healthy eating never means compromising on flavour.
Whether you are a gym-goer focused on muscle growth, a busy professional in need of quick weeknight meal prep, or a vegan, vegetarian or flexitarian looking to eat more whole plants, Plant Fuel takes the guesswork out of plant-powered nutrition. Every recipe includes exact protein and fibre counts per serving (with meals packing up to 60g of protein and 21g of fibre), plus clear prep and cooking times.
Inside Plant Fuel, you'll find 80 energising recipes and practical nutritional guide for hitting your daily targets. Standout recipes include:
Berry cheesecake overnight oats (48g protein, 13g fibre)
Smoky tempeh avocado toast (31g protein, 21g fibre)
Super green soup (14g protein, 6g fibre)
Spicy seitan and butter bean salad (59g protein, 14g fibre)
Lentil bolognese with edamame spaghetti (52g protein, 21g fibre)
Satay tempeh plantain bowl (53g protein, 13g fibre)
Vanilla date protein bars (13g protein, 6g fibre)
Accessible, budget-friendly, and rooted in unprocessed ingredients, Plant Fuel will help you build strength, support digestion, and sustain daily energy.
'My go-to when I want to feel good about what I'm eating' - Sam Jones [...]
'No processed junk; just real, natural food' - Gaz Oakley
Fuel your workouts, build muscle, and boost your gut health with 80 simple, high-protein, high-fibre recipes made from whole plant foods.
In Plant Fuel, wellness advocate and former semi-professional footballer Jeffrey Boadi shares the ultimate kitchen playbook for thriving on a wholefood, plant-based diet-without relying on ultra-processed meat substitutes. After switching to a plant-based lifestyle in 2017 to support his training, strength and recovery on the pitch, Jeffrey spent nearly a decade perfecting easy, nutrient-dense dishes that prove healthy eating never means compromising on flavour.
Whether you are a gym-goer focused on muscle growth, a busy professional in need of quick weeknight meal prep, or a vegan, vegetarian or flexitarian looking to eat more whole plants, Plant Fuel takes the guesswork out of plant-powered nutrition. Every recipe includes exact protein and fibre counts per serving (with meals packing up to 60g of protein and 21g of fibre), plus clear prep and cooking times.
Inside Plant Fuel, you'll find 80 energising recipes and practical nutritional guide for hitting your daily targets. Standout recipes include:
Berry cheesecake overnight oats (48g protein, 13g fibre)
Smoky tempeh avocado toast (31g protein, 21g fibre)
Super green soup (14g protein, 6g fibre)
Spicy seitan and butter bean salad (59g protein, 14g fibre)
Lentil bolognese with edamame spaghetti (52g protein, 21g fibre)
Satay tempeh plantain bowl (53g protein, 13g fibre)
Vanilla date protein bars (13g protein, 6g fibre)
Accessible, budget-friendly, and rooted in unprocessed ingredients, Plant Fuel will help you build strength, support digestion, and sustain daily energy.
Jeffrey Boadi was born and raised in Central London to Ghanaian parents. He had a semi-pro career in football from 2007-2015, which took him around the world. To maximise his performance on the pitch, he aimed to adopt as best a diet as possible and soon began to understand the countless benefits of proper nutrition. Just a few years later, he began to apply his research to a plant-based lifestyle and is now dedicated to transforming lives through the power of whole foods and healthy, mindful living.
Jeffrey has written for women's digital lifestyle magazine I The Stylist, has appeared on multiple podcasts, and writes a blog called 'The Wealth of Health'. He continues to build his Instagram community through sharing recipes, education and information, all pointing towards the power of a plant-based diet - and an altogether healthier - lifestyle.
| Erscheinungsjahr: | 2026 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Inhalt: | 207 S. |
| ISBN-13: | 9781526675385 |
| ISBN-10: | 1526675382 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Boadi, Jeffrey |
| Hersteller: | Bloomsbury Publishing PLC |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 193 x 121 x 19 mm |
| Von/Mit: | Jeffrey Boadi |
| Erscheinungsdatum: | 01.01.2026 |
| Gewicht: | 0,324 kg |