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Sprache:
Englisch
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Beschreibung
The follow-up to Slater's popular "Eat", focusing on quick and accessible fruit and veg recipes across the categories 'In the frying pan,' 'In the hand,' 'On the hob' and 'Puddings'.
The follow-up to Slater's popular "Eat", focusing on quick and accessible fruit and veg recipes across the categories 'In the frying pan,' 'In the hand,' 'On the hob' and 'Puddings'.
Über den Autor
Nigel Slater is a bestselling and award-winning author, journalist and television presenter. He has been the food columnist for the Observerfor over thirty years and is one of Britain's most highly regarded food writers. His memoir Toast won six awards and became a film and stage production. He lives in London.
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: |
XVI
320 S. |
| ISBN-13: | 9780008333355 |
| ISBN-10: | 0008333351 |
| Sprache: | Englisch |
| Herstellernummer: | 190337 |
| Einband: | Leinen (Buchleinen) |
| Autor: | Slater, Nigel |
| Kamera: | Lovekin, Jonathan |
| Fotograph: | Lovekin, Jonathan |
| Illustrator: | Jonathan Lovekin |
| Hersteller: |
Harper Collins Publ. UK
Fourth Estate |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 200 x 149 x 40 mm |
| Von/Mit: | Nigel Slater |
| Erscheinungsdatum: | 07.11.2019 |
| Gewicht: | 0,754 kg |