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Turner, Richard H
Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.
Find out more about Richard H. Turner's food and festivals on Twitter [...] and at the following websites:
Meatopia (@MeatopiaUK)
[...]
Turner & George (@TurnerandGeorge)
[...]
The Hawksmoor (@HawksmoorLondon)
[...]
Pitt Cue Co. (@PittCueCo)
[...]
Foxlow (@FoxlowTweets)
[...]
Turner, Richard H
Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.
Find out more about Richard H. Turner's food and festivals on Twitter [...] and at the following websites:
Meatopia (@MeatopiaUK)
[...]
Turner & George (@TurnerandGeorge)
[...]
The Hawksmoor (@HawksmoorLondon)
[...]
Pitt Cue Co. (@PittCueCo)
[...]
Foxlow (@FoxlowTweets)
[...]
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781845337568 |
| ISBN-10: | 1845337565 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Berger, Jamie
Turner, Richard H Anderson, Simon Adams, Tom |
| Hersteller: | Octopus Publishing Group |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 244 x 197 x 30 mm |
| Von/Mit: | Jamie Berger (u. a.) |
| Erscheinungsdatum: | 03.06.2013 |
| Gewicht: | 1 kg |
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781845337568 |
| ISBN-10: | 1845337565 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Berger, Jamie
Turner, Richard H Anderson, Simon Adams, Tom |
| Hersteller: | Octopus Publishing Group |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 244 x 197 x 30 mm |
| Von/Mit: | Jamie Berger (u. a.) |
| Erscheinungsdatum: | 03.06.2013 |
| Gewicht: | 1 kg |
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