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Perfect Baking With Your Halogen Oven
How to Create Tasty Bread, Cupcakes, Bakes, Biscuits and Savouries
Taschenbuch von Sarah Flower
Sprache: Englisch

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Beschreibung
Bestselling author Sarah Flower shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits puddings and savouries.
Bestselling author Sarah Flower shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits puddings and savouries.
Über den Autor

Sarah Flower is a qualified nutritionist, journalist, and author. Sarah runs a very busy clinic working with patients needing advice on a range of conditions including gut health, hormones, weight, and autoimmune conditions.

She loves creating recipes to suit all dietary requirements, with emphasis on family friendly, packed with flavour and ease of use. She has published 23 books to date. She also writes for the national press, including The Daily Mail, The Sun, Bella, Top Santé and Healthista. She teaches healthy eating and cookery in schools. Sarah also specialises in LCHF/Keto/Sugar Free way of eating.

She works with businesses and organisations running healthy eating and sugar-free and health workshops and classes throughout the UK. She is passionate about cooking and loves nothing better than creating new recipes to suit new diets and the latest kitchen gadget.

To find out more about Sarah, visit her website [...] and [...]

Twitter [...]
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TikTok [...]
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Details
Erscheinungsjahr: 2010
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781905862559
ISBN-10: 1905862555
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Flower, Sarah
Hersteller: Little, Brown Book Group
Maße: 209 x 172 x 18 mm
Von/Mit: Sarah Flower
Erscheinungsdatum: 17.11.2010
Gewicht: 0,393 kg
Artikel-ID: 121221391
Über den Autor

Sarah Flower is a qualified nutritionist, journalist, and author. Sarah runs a very busy clinic working with patients needing advice on a range of conditions including gut health, hormones, weight, and autoimmune conditions.

She loves creating recipes to suit all dietary requirements, with emphasis on family friendly, packed with flavour and ease of use. She has published 23 books to date. She also writes for the national press, including The Daily Mail, The Sun, Bella, Top Santé and Healthista. She teaches healthy eating and cookery in schools. Sarah also specialises in LCHF/Keto/Sugar Free way of eating.

She works with businesses and organisations running healthy eating and sugar-free and health workshops and classes throughout the UK. She is passionate about cooking and loves nothing better than creating new recipes to suit new diets and the latest kitchen gadget.

To find out more about Sarah, visit her website [...] and [...]

Twitter [...]
Instagram [...]
TikTok [...]
[...]
[...]
[...]
[...]
[...]

Details
Erscheinungsjahr: 2010
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781905862559
ISBN-10: 1905862555
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Flower, Sarah
Hersteller: Little, Brown Book Group
Maße: 209 x 172 x 18 mm
Von/Mit: Sarah Flower
Erscheinungsdatum: 17.11.2010
Gewicht: 0,393 kg
Artikel-ID: 121221391
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