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Englisch
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Beschreibung
Food historian and fermentation expert Julia Skinner takes a deep dive into the fascinating cultural history of fermented foods, examining how bread, coffee, tea, alcoholic drinks, vinegars, fermented vegetables, herbs, and spices were first introduced and their inextricable connection to the evolution of human health, food tastes and preservation techniques, and the development of community across many cultures and periods.
Food historian and fermentation expert Julia Skinner takes a deep dive into the fascinating cultural history of fermented foods, examining how bread, coffee, tea, alcoholic drinks, vinegars, fermented vegetables, herbs, and spices were first introduced and their inextricable connection to the evolution of human health, food tastes and preservation techniques, and the development of community across many cultures and periods.
Über den Autor
Julia Skinner, PhD is an award-winning food writer and culinary business owner, writing coach, fermentation and culinary educator, and food historian. Her book, Our Fermented Lives, won a silver Nautilus Award and earned her the title of Finalist for both Georgia Author of the Year and the IACP Cookbook Awards. Her latest book, The Fermentation Oracle, was a gold Nautilus Award winner. Skinner is the owner of Root, a fermentation and food history company, which offers classes, consulting, research services, and a food-focused newsletter. She also owns the Culinary Curiosity School, offering unique and playful culinary courses, and Roots + Branches writing and creativity coaching. She has a PhD in Library & Information Science, a graduate certificate in Book Art and Book History from the University of Iowa Center for the Book, and lives between Atlanta, GA and Cork, Ireland.
Inhaltsverzeichnis
Foreword by Sandor Ellix Katz
Preface
Author's Note: The Intertwinings of Humans and Microbes
Introduction: Culture and Relationships
1 Ferments for Life
2 Preservation
3 Flavor
4 Health
5 Community
6 The Future
Appendix: Tricks and Tools
Bibliography
Acknowledgments
Metric Conversion Formulas
Index
Preface
Author's Note: The Intertwinings of Humans and Microbes
Introduction: Culture and Relationships
1 Ferments for Life
2 Preservation
3 Flavor
4 Health
5 Community
6 The Future
Appendix: Tricks and Tools
Bibliography
Acknowledgments
Metric Conversion Formulas
Index
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781635863833 |
| ISBN-10: | 163586383X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Skinner, Julia |
| Hersteller: | Storey Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 232 x 153 x 32 mm |
| Von/Mit: | Julia Skinner |
| Erscheinungsdatum: | 27.09.2022 |
| Gewicht: | 0,576 kg |
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