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Beschreibung
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available.
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available.
Über den Autor
Shirley Spear grew up in Edinburgh. She began a career in journalism in Dundee, later moving to London where she met her husband-to-be, Eddie Spear. Together they opened a restaurant on the Isle of Skye, The Three Chimneys, which has gone on to gain world-wide acclaim, was rated in the top 50 restaurants in the world and one of only two restaurants in Scotland to be awarded a Michelin star. Shirley and Eddie now divide their time between the Isle of Skye and a home in North Berwick, East Lothian.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781780274133
ISBN-10: 1780274130
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Spear, Shirley
Illustrator: Dewar, Bob
Hersteller: Birlinn
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 151 x 108 x 9 mm
Von/Mit: Shirley Spear
Erscheinungsdatum: 21.12.2016
Gewicht: 0,078 kg
Artikel-ID: 103552125

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