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Sprache:
Englisch
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Beschreibung
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available.
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available.
Über den Autor
Shirley Spear grew up in Edinburgh. She began a career in journalism in Dundee, later moving to London where she met her husband-to-be, Eddie Spear. Together they opened a restaurant on the Isle of Skye, The Three Chimneys, which has gone on to gain world-wide acclaim, was rated in the top 50 restaurants in the world and one of only two restaurants in Scotland to be awarded a Michelin star. Shirley and Eddie now divide their time between the Isle of Skye and a home in North Berwick, East Lothian.
Details
Erscheinungsjahr: | 2016 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781780274133 |
ISBN-10: | 1780274130 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Spear, Shirley |
Illustrator: | Dewar, Bob |
Hersteller: | Birlinn |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 151 x 108 x 9 mm |
Von/Mit: | Shirley Spear |
Erscheinungsdatum: | 21.12.2016 |
Gewicht: | 0,078 kg |