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Beschreibung
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available.
Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available.
Über den Autor
Born in the Scottish Borders town of Peebles, Shirley Spear grew up in Edinburgh. In her late teens she began her chosen career of journalism in Dundee, which later took her to London. There she met Eddie and Sarah, her stepdaughter. In the early 80s they moved to the Isle of Skye to run The Three Chimneys. Shirley and Eddie also have two children, Stephen and Lindsay, who grew up in their restaurant home in Skye.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Reihe: Birlinn Food Bibles
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781780274133
ISBN-10: 1780274130
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Spear, Shirley
Illustrator: Dewar, Bob
Hersteller: Birlinn
Birlinn Food Bibles
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 151 x 108 x 9 mm
Von/Mit: Shirley Spear
Erscheinungsdatum: 21.12.2016
Gewicht: 0,078 kg
Artikel-ID: 103552125

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