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Cover: 9781978803633 | Obsessed | The Cultural Critic's Life in the Kitchen | Bronfen | Buch
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Obsessed
The Cultural Critic's Life in the Kitchen
Buch von Elisabeth Bronfen
Sprache: Englisch

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Beschreibung
Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it's a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has learned about creating delicious home meals.
Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it's a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has learned about creating delicious home meals.
Über den Autor
ELISABETH BRONFEN is a professor of American studies at the University of Zurich in Switzerland, and Global Distinguished Professor at New York University. She is the author of many books, including Specters of War: Hollywood’s Engagement with Military Conflict (Rutgers University Press).
Inhaltsverzeichnis
CONTENTS
Introduction
1 Cold Dishes: Raw or chilled
2 The Pan: Dishes made quickly
3 All stocked up
4 The Pot: Flavors slowly develop
5 The Oven: Enveloped by dry heat
6 Delicious Disasters: What can be salvaged in the kitchen
7 Cooking for oneself
Acknowledgements
Bibliography
Index
Details
Erscheinungsjahr: 2019
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
ISBN-13: 9781978803633
ISBN-10: 197880363X
Sprache: Englisch
Einband: Gebunden
Autor: Bronfen, Elisabeth
Übersetzung: Bronfen, Elisabeth
Hersteller: Rutgers University Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 237 x 164 x 30 mm
Von/Mit: Elisabeth Bronfen
Erscheinungsdatum: 09.08.2019
Gewicht: 0,66 kg
Artikel-ID: 132542349
Über den Autor
ELISABETH BRONFEN is a professor of American studies at the University of Zurich in Switzerland, and Global Distinguished Professor at New York University. She is the author of many books, including Specters of War: Hollywood’s Engagement with Military Conflict (Rutgers University Press).
Inhaltsverzeichnis
CONTENTS
Introduction
1 Cold Dishes: Raw or chilled
2 The Pan: Dishes made quickly
3 All stocked up
4 The Pot: Flavors slowly develop
5 The Oven: Enveloped by dry heat
6 Delicious Disasters: What can be salvaged in the kitchen
7 Cooking for oneself
Acknowledgements
Bibliography
Index
Details
Erscheinungsjahr: 2019
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
ISBN-13: 9781978803633
ISBN-10: 197880363X
Sprache: Englisch
Einband: Gebunden
Autor: Bronfen, Elisabeth
Übersetzung: Bronfen, Elisabeth
Hersteller: Rutgers University Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 237 x 164 x 30 mm
Von/Mit: Elisabeth Bronfen
Erscheinungsdatum: 09.08.2019
Gewicht: 0,66 kg
Artikel-ID: 132542349
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