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Cover: 9784805317907 | Nukazuke | The Japanese Art of Fermented Pickling | Nami Yamada | Buch
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Nukazuke
The Japanese Art of Fermented Pickling
Taschenbuch von Nami Yamada
Sprache: Englisch

19,40 €*

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Beschreibung
"An introduction to the Japanese method of pickling in a reusable bed of fermented rice bran--a medium that is easy to prepare and maintain at home."--
"An introduction to the Japanese method of pickling in a reusable bed of fermented rice bran--a medium that is easy to prepare and maintain at home."--
Über den Autor
Nami Yamada is a medicinal herbal chef, nutritional researcher and international Chinese herbalist. She is a graduate of Beijing University of Traditional Chinese Medicine, where she now serves as the head of the Dietary Research Institute. She studied under Suzuko Take, the representative of Tokyo Yakuzen Institute, and learned about traditional Chinese medicinal cooking and dietary healing methods. She has produced and explained fermented food and medicinal herb recipes for magazines and television and held workshops at her studio in Japan. She is an advocate for Japan's traditional food culture and has published several books on the subject of nukazuke and healthy eating.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
ISBN-13: 9784805317907
ISBN-10: 4805317906
Sprache: Englisch
Einband: Klappenbroschur
Autor: Yamada, Nami
Hersteller: Publishers Group UK
Tuttle Publishing
Maße: 259 x 193 x 14 mm
Von/Mit: Nami Yamada
Erscheinungsdatum: 30.05.2024
Gewicht: 0,54 kg
Artikel-ID: 127350822
Über den Autor
Nami Yamada is a medicinal herbal chef, nutritional researcher and international Chinese herbalist. She is a graduate of Beijing University of Traditional Chinese Medicine, where she now serves as the head of the Dietary Research Institute. She studied under Suzuko Take, the representative of Tokyo Yakuzen Institute, and learned about traditional Chinese medicinal cooking and dietary healing methods. She has produced and explained fermented food and medicinal herb recipes for magazines and television and held workshops at her studio in Japan. She is an advocate for Japan's traditional food culture and has published several books on the subject of nukazuke and healthy eating.
Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
ISBN-13: 9784805317907
ISBN-10: 4805317906
Sprache: Englisch
Einband: Klappenbroschur
Autor: Yamada, Nami
Hersteller: Publishers Group UK
Tuttle Publishing
Maße: 259 x 193 x 14 mm
Von/Mit: Nami Yamada
Erscheinungsdatum: 30.05.2024
Gewicht: 0,54 kg
Artikel-ID: 127350822
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