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Englisch
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Beschreibung
An evidence-based, practical resource that explores the many benefits of a plant-based diet and provides parents with the tools they need to feed their families for health and with joy.
An evidence-based, practical resource that explores the many benefits of a plant-based diet and provides parents with the tools they need to feed their families for health and with joy.
Über den Autor
Reshma Shah, MD, MPH, is an affiliate clinical instructor at Stanford University School of Medicine and has been a practicing pediatrician for nearly twenty years. She teaches nutrition to pediatric residents at Stanford, speaks to parent audiences, and has won teaching awards both at Rainbow Babies and Children's Hospital in Cleveland, Ohio, and Stanford University School of Medicine in Palo Alto, California. She currently cares for patients at Santa Clara Valley Medical Center and has additional training and certification in plant-based nutrition and cooking. She has been a featured guest on the Plant Trainers Podcast, Rouxbe Culinary School, and has written for Forks Over Knives. Dr. Shah obtained her undergraduate and graduate degrees from the Johns Hopkins University and her medical degree from Drexel University College of Medicine.
Details
Erscheinungsjahr: | 2021 |
---|---|
Produktart: | Ratgeber |
Rubrik: | Gesundheit |
Thema: | Körperpflege |
Medium: | Taschenbuch |
Titelzusatz: | The Definitive Plant-Based Nutrition Guide for Families--With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780757323621 |
ISBN-10: | 0757323626 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Davis, Brenda
Shah, Reshma |
Hersteller: | Health Communications |
Maße: | 228 x 151 x 32 mm |
Von/Mit: | Brenda Davis (u. a.) |
Erscheinungsdatum: | 18.02.2021 |
Gewicht: | 0,59 kg |
Über den Autor
Reshma Shah, MD, MPH, is an affiliate clinical instructor at Stanford University School of Medicine and has been a practicing pediatrician for nearly twenty years. She teaches nutrition to pediatric residents at Stanford, speaks to parent audiences, and has won teaching awards both at Rainbow Babies and Children's Hospital in Cleveland, Ohio, and Stanford University School of Medicine in Palo Alto, California. She currently cares for patients at Santa Clara Valley Medical Center and has additional training and certification in plant-based nutrition and cooking. She has been a featured guest on the Plant Trainers Podcast, Rouxbe Culinary School, and has written for Forks Over Knives. Dr. Shah obtained her undergraduate and graduate degrees from the Johns Hopkins University and her medical degree from Drexel University College of Medicine.
Details
Erscheinungsjahr: | 2021 |
---|---|
Produktart: | Ratgeber |
Rubrik: | Gesundheit |
Thema: | Körperpflege |
Medium: | Taschenbuch |
Titelzusatz: | The Definitive Plant-Based Nutrition Guide for Families--With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780757323621 |
ISBN-10: | 0757323626 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Davis, Brenda
Shah, Reshma |
Hersteller: | Health Communications |
Maße: | 228 x 151 x 32 mm |
Von/Mit: | Brenda Davis (u. a.) |
Erscheinungsdatum: | 18.02.2021 |
Gewicht: | 0,59 kg |
Warnhinweis