Maria Lo Pinto: New York Cookbook

Cover: 9781684226412 | New York Cookbook | Maria Lo Pinto | Taschenbuch | Englisch | 2021

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

24,40 €

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:

Beschreibung

2021 Reprint of the 1952 Edition. Illustrated. Full facsimile of the original edition and not reproduced with Optical Recognition Software. This cookbook contains recipes of all the New York ethnic neighborhoods. The book provides recipes typical of the eating of the many nationalities that make up the metropolitan area of New York City. CONTENTS: Indians in Manhattan -- The melting pot (Manhattan Island, Brooklyn, Queens, Harlem and The Bronx) -- The early settlers (Dutch, English, Irish, Scotch, Welsh) -- The Latin quarters (French, Italian, Spanish) -- Scandinavians (Danish, Finnish, Norwegian, Swedish) -- Central European (German, Viennese, Hungarian) -- Jewish dishes from around the world -- The Balto-Slavs (Lithuanian, Russian) -- The Balkans (Greek, Slovak) -- Oriental Row (Near East: Armenian, Persian, Syrian; Far East: Chinese, Indian, Japanese) -- Harlemites (Cuban, Mexican, Southern) -- All-American (Miscellaneous recipes) -- Kitchen kapers (Menus; kitchen, food and health hints; standard measurements; oven temperatures).

Erscheinungsjahr:	2021
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781684226412
ISBN-10:	1684226414
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Lo Pinto, Maria
Hersteller:	Martino Fine Books
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	234 x 156 x 16 mm
Von/Mit:	Maria Lo Pinto
Erscheinungsdatum:	09.12.2021
Gewicht:	0,438 kg