Zur Startseite gehen
0,00 €*
Cover: 9781631598708 | New World Sourdough | Bryan Ford | Buch | Gebunden | Englisch | 2020
Dekorationsartikel gehören nicht zum Leistungsumfang.
New World Sourdough
Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets,...
Buch von Bryan Ford
Sprache: Englisch

21,40 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

Kategorien:
Beschreibung
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
Über den Autor
Bryan Ford is a bread baker from New Orleans who is known for experimenting with baking techniques. Bryan infuses his passion for his Latin American culture into his recipes, which he shares on his Magnolia Network television series The Artisan’s Kitchen, his popular blog Artisan Bryan ([...]), and Instagram (@artisanbryan). Viewed in over 100 countries, Ford is especially known for his sourdough pan de coco recipe, inspired by a traditional Honduran bread.
Inhaltsverzeichnis

Introduction
Part I Sourdough Techniques
Ch. 1 | Tools, Ingredients, and Techniques
• Tools
• Ingredients
• Techniques
— Making and Maintaining Your Sourdough Starter
— Building and Maintaining a Levain
— Mixing Dough
— Shaping Dough
— Proofing Dough
— Baking Bread

PART II Recipes
Ch. 2 | Rustic Breads
• Pan Rustico (Country Bread)
• Pan Integral (Whole-Wheat Bread)
• Olive Oil and Sea Salt Tin Loaf
• Coco Rugbrød
• Toasty Seed Sour
• Pan Gallego (Bread of Galicia)
• Birote
• Pan de Agua (Water Bread)
• Plantain Sourdough
• Rustic Olive and Parmesan Bread
• Ciabatta
• English Muffins
• Pretzel Buns
• New Orleans French Bread
• Masa Pizza Crujiente (Crispy Pizza Dough)
• Masa Pizza Integral (Whole-Grain Pizza Dough)
• Masa Focaccia
• Whole-Grain Pita Bread
• Tortillas de Harina (Flour Tortillas)

Ch. 3 | Enriched Sourdough Breads
• Choco Pan de Coco
• Honey Oat Tin Loaf
• Bananas Foster Sourdough
• Cinny Raisin Bagels
• Pecan Praline Monkey Bread
• Semitas de Yema
• Challah
• Whole-Grain Brioche Buns
• Cuban Muffins
• Jamaican Hard Dough
• Mallorcas
• Muffaletta Rolls
• Pão de Queijo (Cheese Bread)
• Pan de Café (Coffee Bread)
• Queen Cake
• Whole-Grain Pineapple Cream Beignets

Resources
Acknowledgments
About the Author
Index

Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Titelzusatz: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Inhalt: Gebunden
ISBN-13: 9781631598708
ISBN-10: 1631598708
Sprache: Englisch
Herstellernummer: 333098
Einband: Gebunden
Autor: Ford, Bryan
Hersteller: Quarto
Abbildungen: color photos
Maße: 259 x 220 x 20 mm
Von/Mit: Bryan Ford
Erscheinungsdatum: 16.06.2020
Gewicht: 0,758 kg
Artikel-ID: 117613028
Über den Autor
Bryan Ford is a bread baker from New Orleans who is known for experimenting with baking techniques. Bryan infuses his passion for his Latin American culture into his recipes, which he shares on his Magnolia Network television series The Artisan’s Kitchen, his popular blog Artisan Bryan ([...]), and Instagram (@artisanbryan). Viewed in over 100 countries, Ford is especially known for his sourdough pan de coco recipe, inspired by a traditional Honduran bread.
Inhaltsverzeichnis

Introduction
Part I Sourdough Techniques
Ch. 1 | Tools, Ingredients, and Techniques
• Tools
• Ingredients
• Techniques
— Making and Maintaining Your Sourdough Starter
— Building and Maintaining a Levain
— Mixing Dough
— Shaping Dough
— Proofing Dough
— Baking Bread

PART II Recipes
Ch. 2 | Rustic Breads
• Pan Rustico (Country Bread)
• Pan Integral (Whole-Wheat Bread)
• Olive Oil and Sea Salt Tin Loaf
• Coco Rugbrød
• Toasty Seed Sour
• Pan Gallego (Bread of Galicia)
• Birote
• Pan de Agua (Water Bread)
• Plantain Sourdough
• Rustic Olive and Parmesan Bread
• Ciabatta
• English Muffins
• Pretzel Buns
• New Orleans French Bread
• Masa Pizza Crujiente (Crispy Pizza Dough)
• Masa Pizza Integral (Whole-Grain Pizza Dough)
• Masa Focaccia
• Whole-Grain Pita Bread
• Tortillas de Harina (Flour Tortillas)

Ch. 3 | Enriched Sourdough Breads
• Choco Pan de Coco
• Honey Oat Tin Loaf
• Bananas Foster Sourdough
• Cinny Raisin Bagels
• Pecan Praline Monkey Bread
• Semitas de Yema
• Challah
• Whole-Grain Brioche Buns
• Cuban Muffins
• Jamaican Hard Dough
• Mallorcas
• Muffaletta Rolls
• Pão de Queijo (Cheese Bread)
• Pan de Café (Coffee Bread)
• Queen Cake
• Whole-Grain Pineapple Cream Beignets

Resources
Acknowledgments
About the Author
Index

Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Titelzusatz: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Inhalt: Gebunden
ISBN-13: 9781631598708
ISBN-10: 1631598708
Sprache: Englisch
Herstellernummer: 333098
Einband: Gebunden
Autor: Ford, Bryan
Hersteller: Quarto
Abbildungen: color photos
Maße: 259 x 220 x 20 mm
Von/Mit: Bryan Ford
Erscheinungsdatum: 16.06.2020
Gewicht: 0,758 kg
Artikel-ID: 117613028
Warnhinweis

Ähnliche Produkte

Ähnliche Produkte

Taschenbuch
Cover: 9783927459748 | Venezuela Küche | Kochrezepte aus Südamerika, Kolumbien und Venezuela
Venezuela Küche
Kochrezepte aus Südamerika, Kolumbien und Venezuela
EAN: 9783927459748
Sprache: Deutsch
Von/Mit: Nariman Zeitun

10,00 €*

Lieferzeit 1-2 Werktage

Taschenbuch
Cover: 9783927459762 | Peruanische Küche | Essen wie bei den Inkas in Peru | Nariman Zeitun
Peruanische Küche
Essen wie bei den Inkas in Peru
EAN: 9783927459762
Sprache: Deutsch
Von/Mit: Nariman Zeitun

10,00 €*

Aktuell nicht verfügbar

Buch
Cover: 9780393050691 | Gran Cocina Latina | The Food of Latin America | Maricel E. Presilla
Gran Cocina Latina
The Food of Latin America
EAN: 9780393050691
Sprache: Englisch
Von/Mit: Maricel E. Presilla

54,70 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9781944648954 | The China Study Cookbook: Revised and Expanded Edition with Over...
The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes
EAN: 9781944648954
Sprache: Englisch
Von/Mit: Leanne Campbell

23,25 €*

Lieferzeit 1-2 Werktage

Buch
Cover: 9783901618871 | Fünf Elemente im Wandel der Jahreszeiten für Neueinsteiger | Fruhmann
Fünf Elemente im Wandel der Jahreszeiten für Neueinsteiger
EAN: 9783901618871
Sprache: Deutsch
Von/Mit: Richard Fruhmann

13,00 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9781579657161 | South | Essential Recipes and New Explorations | Sean Brock | Buch
South
Essential Recipes and New Explorations
EAN: 9781579657161
Sprache: Englisch
Von/Mit: Sean Brock

43,15 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9781681885810 | The Official Downton Abbey Mrs. Patmore's Recipe Journal | Weldon Owen
The Official Downton Abbey Mrs. Patmore's Recipe Journal
EAN: 9781681885810
Sprache: Englisch
Von/Mit: Weldon Owen

18,55 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9780241453223 | Nadiya's Fast Flavours | Nadiya Hussain | Buch | 256 S. | Englisch
Nadiya's Fast Flavours
EAN: 9780241453223
Sprache: Englisch
Von/Mit: Nadiya Hussain

23,85 €*

Lieferzeit 1-2 Werktage

Buch
Cover: 9780062854728 | My Shanghai | Recipes and Stories from a City on the Water | Betty Liu
My Shanghai
Recipes and Stories from a City on the Water
EAN: 9780062854728
Sprache: Englisch
Von/Mit: Betty Liu

36,10 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9781419762888 | Asada | The Art of Mexican-Style Grilling | Bricia Lopez (u. a.)
Asada
The Art of Mexican-Style Grilling
EAN: 9781419762888
Sprache: Englisch
Von/Mit: Bricia Lopez (u. a.)

30,25 €*

Lieferzeit 1-2 Werktage

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...