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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
Buch von Nancy Silverton
Sprache: Englisch

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Beschreibung
A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry [over]; it's so good."

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.

From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.
A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, "It's a dessert to cry [over]; it's so good."

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime.

From the two-week process of creating the starter to the ingredients and equipment needed, to the required temperature control needed for the perfect loaf, beginner and advanced bread makers and bakers will enjoy this incredible, classic cookbook.
Über den Autor
Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of numerous cookbooks, including Mozza at Home, The Mozza Cookbook, A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts.
Details
Erscheinungsjahr: 1996
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 288
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780679409076
ISBN-10: 0679409076
Sprache: Englisch
Einband: Gebunden
Autor: Silverton, Nancy
Hersteller: Penguin Random House LLC
Maße: 241 x 197 x 30 mm
Von/Mit: Nancy Silverton
Erscheinungsdatum: 05.03.1996
Gewicht: 0,747 kg
preigu-id: 121025162
Über den Autor
Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of numerous cookbooks, including Mozza at Home, The Mozza Cookbook, A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts.
Details
Erscheinungsjahr: 1996
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 288
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780679409076
ISBN-10: 0679409076
Sprache: Englisch
Einband: Gebunden
Autor: Silverton, Nancy
Hersteller: Penguin Random House LLC
Maße: 241 x 197 x 30 mm
Von/Mit: Nancy Silverton
Erscheinungsdatum: 05.03.1996
Gewicht: 0,747 kg
preigu-id: 121025162
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