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Englisch
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Beschreibung
A comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Includes an extensive review of low-carb baking ingredients and tools.
A comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Includes an extensive review of low-carb baking ingredients and tools.
Über den Autor
Carolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Ketchum recipes and photos have been featured in Women’s Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on [...], among other publications. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It’s astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Importe |
Rubrik: | Essen & Trinken |
Thema: | Essen und Trinken |
Medium: | Taschenbuch |
Inhalt: | Einband - flex.(Paperback) |
ISBN-13: | 9781628603842 |
ISBN-10: | 1628603844 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Ketchum, Carolyn |
Hersteller: | Victory Belt Publishing |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 254 x 207 x 32 mm |
Von/Mit: | Carolyn Ketchum |
Erscheinungsdatum: | 03.12.2019 |
Gewicht: | 1,392 kg |
Über den Autor
Carolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Ketchum recipes and photos have been featured in Women’s Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on [...], among other publications. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It’s astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Importe |
Rubrik: | Essen & Trinken |
Thema: | Essen und Trinken |
Medium: | Taschenbuch |
Inhalt: | Einband - flex.(Paperback) |
ISBN-13: | 9781628603842 |
ISBN-10: | 1628603844 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Ketchum, Carolyn |
Hersteller: | Victory Belt Publishing |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 254 x 207 x 32 mm |
Von/Mit: | Carolyn Ketchum |
Erscheinungsdatum: | 03.12.2019 |
Gewicht: | 1,392 kg |
Sicherheitshinweis