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Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook
'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS
________
Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides.
Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including . . .
· Brioche Custard French Toast
· Sweet-And- Sour Prawns with Noodles
· Squash, Saffron And Grapefruit Soup
· Blueberry And Fennel Ice Cream Cake
· Lemon Leg Of Lamb with Jewelled Couscous
· Coffee-Glazed Focaccia
Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen.
________
Praise for Nadiya Hussain:
'Let Nadiya fill your kitchen with pure joy' Woman & Home
'All hail the brilliant Nadiya Hussain' Radio Times
'The queen of Bake Off' Good Housekeeping
Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook
'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS
________
Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides.
Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including . . .
· Brioche Custard French Toast
· Sweet-And- Sour Prawns with Noodles
· Squash, Saffron And Grapefruit Soup
· Blueberry And Fennel Ice Cream Cake
· Lemon Leg Of Lamb with Jewelled Couscous
· Coffee-Glazed Focaccia
Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen.
________
Praise for Nadiya Hussain:
'Let Nadiya fill your kitchen with pure joy' Woman & Home
'All hail the brilliant Nadiya Hussain' Radio Times
'The queen of Bake Off' Good Housekeeping
Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Cook Once, Eat Twice, will air on BBC2 in autumn 2024, accompanied by her brand-new TV tie-in cookbook.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | 256 S. |
| ISBN-13: | 9780241453223 |
| ISBN-10: | 0241453224 |
| Sprache: | Englisch |
| Herstellernummer: | 476340 |
| Einband: | Gebunden |
| Autor: | Hussain, Nadiya |
| Kamera: | Terry, Chris |
| Illustrator: | Léa Maupetit/Chris Terry |
| Hersteller: |
Penguin Books Ltd (UK)
Michael Joseph |
| Maße: | 251 x 195 x 24 mm |
| Von/Mit: | Nadiya Hussain |
| Erscheinungsdatum: | 28.10.2021 |
| Gewicht: | 1,014 kg |
Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Cook Once, Eat Twice, will air on BBC2 in autumn 2024, accompanied by her brand-new TV tie-in cookbook.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | 256 S. |
| ISBN-13: | 9780241453223 |
| ISBN-10: | 0241453224 |
| Sprache: | Englisch |
| Herstellernummer: | 476340 |
| Einband: | Gebunden |
| Autor: | Hussain, Nadiya |
| Kamera: | Terry, Chris |
| Illustrator: | Léa Maupetit/Chris Terry |
| Hersteller: |
Penguin Books Ltd (UK)
Michael Joseph |
| Maße: | 251 x 195 x 24 mm |
| Von/Mit: | Nadiya Hussain |
| Erscheinungsdatum: | 28.10.2021 |
| Gewicht: | 1,014 kg |
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