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Mycotoxins in Plants and Plant Products
Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine
Buch von Martin Weidenbörner
Sprache: Englisch

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Beschreibung
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.
Mycotoxins in Plants and Plant Products ¿ Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:
More than 280 new publications and 900 publications in all
Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
Single chapter overview with all mycotoxins and their foodstuff-spectrum
Single chapter overview with each single foodstuff and its mycotoxin-spectrum
Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
Numerical and Alphabetical Bibliography
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.
Mycotoxins in Plants and Plant Products ¿ Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:
More than 280 new publications and 900 publications in all
Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
Single chapter overview with all mycotoxins and their foodstuff-spectrum
Single chapter overview with each single foodstuff and its mycotoxin-spectrum
Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
Numerical and Alphabetical Bibliography
Über den Autor
PD Dr. Martin Weidenbörner
Pützhecke 5
53229 Bonn
Germany
Zusammenfassung

Focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine

One of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition

All foodstuffs of plant origin except cereals and cereal products are covered

Inhaltsverzeichnis
Preface.- How to Handle the Book.- Acknowledgements.- Abbreviations.- chapter 1: Mycotoxin Contamination of Plants and Plants Products (except Cereals and Cereal Products).- chapter 2: Further Mycotoxins and Microbial Metabolites.- chapter 3: Mycotoxins and their Plant and Plant Product spectrum (except Cereals and Cereal Products).- chapter 4: Plants and Plant Products and their Mycotoxins (except Cereals and Cereal Products).- chapter 5: Mycotoxin Contamination in Conventional and Organic Farming.- Alphabetical Bibliography.- Numerical Bibliography.- Index.
Details
Erscheinungsjahr: 2018
Fachbereich: Chemische Technik
Genre: Mathematik, Medizin, Naturwissenschaften, Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: lxvii
583 S.
ISBN-13: 9783319928494
ISBN-10: 331992849X
Sprache: Englisch
Herstellernummer: 978-3-319-92849-4
Einband: Gebunden
Autor: Weidenbörner, Martin
Auflage: 1st edition 2018
Hersteller: Springer International Publishing
Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com
Maße: 285 x 215 x 41 mm
Von/Mit: Martin Weidenbörner
Erscheinungsdatum: 26.10.2018
Gewicht: 1,818 kg
Artikel-ID: 113645395
Über den Autor
PD Dr. Martin Weidenbörner
Pützhecke 5
53229 Bonn
Germany
Zusammenfassung

Focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine

One of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition

All foodstuffs of plant origin except cereals and cereal products are covered

Inhaltsverzeichnis
Preface.- How to Handle the Book.- Acknowledgements.- Abbreviations.- chapter 1: Mycotoxin Contamination of Plants and Plants Products (except Cereals and Cereal Products).- chapter 2: Further Mycotoxins and Microbial Metabolites.- chapter 3: Mycotoxins and their Plant and Plant Product spectrum (except Cereals and Cereal Products).- chapter 4: Plants and Plant Products and their Mycotoxins (except Cereals and Cereal Products).- chapter 5: Mycotoxin Contamination in Conventional and Organic Farming.- Alphabetical Bibliography.- Numerical Bibliography.- Index.
Details
Erscheinungsjahr: 2018
Fachbereich: Chemische Technik
Genre: Mathematik, Medizin, Naturwissenschaften, Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: lxvii
583 S.
ISBN-13: 9783319928494
ISBN-10: 331992849X
Sprache: Englisch
Herstellernummer: 978-3-319-92849-4
Einband: Gebunden
Autor: Weidenbörner, Martin
Auflage: 1st edition 2018
Hersteller: Springer International Publishing
Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com
Maße: 285 x 215 x 41 mm
Von/Mit: Martin Weidenbörner
Erscheinungsdatum: 26.10.2018
Gewicht: 1,818 kg
Artikel-ID: 113645395
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