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Mycotoxins in Plants and Plant Products ¿ Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:
More than 280 new publications and 900 publications in all
Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
Single chapter overview with all mycotoxins and their foodstuff-spectrum
Single chapter overview with each single foodstuff and its mycotoxin-spectrum
Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
Numerical and Alphabetical Bibliography
Mycotoxins in Plants and Plant Products ¿ Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:
More than 280 new publications and 900 publications in all
Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
Single chapter overview with all mycotoxins and their foodstuff-spectrum
Single chapter overview with each single foodstuff and its mycotoxin-spectrum
Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
Numerical and Alphabetical Bibliography
Pützhecke 5
53229 Bonn
Germany
Focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine
One of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition
All foodstuffs of plant origin except cereals and cereal products are covered
Erscheinungsjahr: | 2018 |
---|---|
Fachbereich: | Chemische Technik |
Genre: | Mathematik, Medizin, Naturwissenschaften, Technik |
Rubrik: | Naturwissenschaften & Technik |
Medium: | Buch |
Inhalt: |
lxvii
583 S. |
ISBN-13: | 9783319928494 |
ISBN-10: | 331992849X |
Sprache: | Englisch |
Herstellernummer: | 978-3-319-92849-4 |
Einband: | Gebunden |
Autor: | Weidenbörner, Martin |
Auflage: | 1st edition 2018 |
Hersteller: | Springer International Publishing |
Verantwortliche Person für die EU: | Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com |
Maße: | 285 x 215 x 41 mm |
Von/Mit: | Martin Weidenbörner |
Erscheinungsdatum: | 26.10.2018 |
Gewicht: | 1,818 kg |
Pützhecke 5
53229 Bonn
Germany
Focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine
One of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition
All foodstuffs of plant origin except cereals and cereal products are covered
Erscheinungsjahr: | 2018 |
---|---|
Fachbereich: | Chemische Technik |
Genre: | Mathematik, Medizin, Naturwissenschaften, Technik |
Rubrik: | Naturwissenschaften & Technik |
Medium: | Buch |
Inhalt: |
lxvii
583 S. |
ISBN-13: | 9783319928494 |
ISBN-10: | 331992849X |
Sprache: | Englisch |
Herstellernummer: | 978-3-319-92849-4 |
Einband: | Gebunden |
Autor: | Weidenbörner, Martin |
Auflage: | 1st edition 2018 |
Hersteller: | Springer International Publishing |
Verantwortliche Person für die EU: | Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com |
Maße: | 285 x 215 x 41 mm |
Von/Mit: | Martin Weidenbörner |
Erscheinungsdatum: | 26.10.2018 |
Gewicht: | 1,818 kg |