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"From her award-nominated work at Altro Paradiso and Flora Bar to her powerful community bake sales that have raised hundreds of thousands of dollars for Planned Parenthood, Natasha Pickowicz is one of the most important bakers working today. Her creations are unique and whimsical but never fussy (she taught the New York Times how to make chocolate mousse in a blender); her flavors take baked goods beyond the ordinary. Pickowicz's first cookbook includes her singular recipes, reflecting her Chinese heritage, California childhood, and community bake sale experience. From Red Bean and Brown Butter Pie to Scallion Pancake Biscuits and from Black Sesame Fortune Cookies to Sour Glaze Maple Gingerbread, she shares 100 recipes punctuated with enlightening pop-out tips. The book provides readers with even more ways to delight and honor others, no matter how big or small the occasion: from baking for your partner or for your entire office, from once-in-a-lifetime celebrations to more ordinary, small moments. The modern layer cake chapter with cakes, soaks, fillings, and frostings shows readers Pickowicz's favorite ways make a celebration cake. The essay on how to hold a successful bake sale includes recipes and best practices so bakers can share the love with Malted Cocoa Fudge or Toasted Vanilla Bean Pound Cake"--
"From her award-nominated work at Altro Paradiso and Flora Bar to her powerful community bake sales that have raised hundreds of thousands of dollars for Planned Parenthood, Natasha Pickowicz is one of the most important bakers working today. Her creations are unique and whimsical but never fussy (she taught the New York Times how to make chocolate mousse in a blender); her flavors take baked goods beyond the ordinary. Pickowicz's first cookbook includes her singular recipes, reflecting her Chinese heritage, California childhood, and community bake sale experience. From Red Bean and Brown Butter Pie to Scallion Pancake Biscuits and from Black Sesame Fortune Cookies to Sour Glaze Maple Gingerbread, she shares 100 recipes punctuated with enlightening pop-out tips. The book provides readers with even more ways to delight and honor others, no matter how big or small the occasion: from baking for your partner or for your entire office, from once-in-a-lifetime celebrations to more ordinary, small moments. The modern layer cake chapter with cakes, soaks, fillings, and frostings shows readers Pickowicz's favorite ways make a celebration cake. The essay on how to hold a successful bake sale includes recipes and best practices so bakers can share the love with Malted Cocoa Fudge or Toasted Vanilla Bean Pound Cake"--
Über den Autor
Natasha Pickowicz is a New York City–based chef and writer. She is a three-time James Beard Foundation Award finalist.
Much of her pastry work explores the relationship between baking and social justice, including ongoing collaborations with seminal New York City institutions like Lenox Hill Neighborhood House, God’s Love We Deliver, the Brigid Alliance, and Planned Parenthood of Greater New York, for whom she produced a massive city-wide bake sale, raising more than [...] between 2017 and 2019.
Currently, Pickowicz runs the pastry pop-up called Never Ending Taste, which has been held at NYC’s Superiority Burger, Brooklyn’s the Four Horsemen, the American-Vietnamese bakery Ba. n B., the Taiwanese tearoom T. Company, Los Angeles’s Kismet, and the legendary Chino Farm in Rancho Santa Fe, California.
Pickowicz’s recipes and writing have been published in the New York Times, the Wall Street Journal, Bon App.tit, Saveur, Food & Wine, New York magazine, Cherry Bombe, and many other publications. Follow her on Instagram at [...]
Much of her pastry work explores the relationship between baking and social justice, including ongoing collaborations with seminal New York City institutions like Lenox Hill Neighborhood House, God’s Love We Deliver, the Brigid Alliance, and Planned Parenthood of Greater New York, for whom she produced a massive city-wide bake sale, raising more than [...] between 2017 and 2019.
Currently, Pickowicz runs the pastry pop-up called Never Ending Taste, which has been held at NYC’s Superiority Burger, Brooklyn’s the Four Horsemen, the American-Vietnamese bakery Ba. n B., the Taiwanese tearoom T. Company, Los Angeles’s Kismet, and the legendary Chino Farm in Rancho Santa Fe, California.
Pickowicz’s recipes and writing have been published in the New York Times, the Wall Street Journal, Bon App.tit, Saveur, Food & Wine, New York magazine, Cherry Bombe, and many other publications. Follow her on Instagram at [...]
Inhaltsverzeichnis
CONTENTS
Introduction
Essential Tools
Never-Ending Cookies
Citrusy Macaroons
Nubby Granola Shortbread
Fennel, Chocolate, and Hazelnut Spears Shoyu Peanut Cookies
Brown Butter and Buckwheat Chocolate Chunk Cookies
Pine Nut Sablés with Taleggio
Coffee-Hazelnut Linzers with Kumquat Filling
Black Sesame Fortune Cookies
Sour Glaze Maple Gingerbread
Sweet and Salty Snacks
Tangy Lemon Verbena Chips
Passion Fruit Jellies
Caramelized White Chocolate and Coconut Truffles
Malted Cocoa Fudge
Golden Sesame Candy
Pizza Crackers
Flaky Poppy Seed Cracker with Whipped Feta
Cheddar Oatcakes
Fennel Seed Squiggles
Single Layer Cakes
Carrot and Coconut Cake
Cocoa and Chicory Sheet Cake Dappled Date Cake
Crunchy Almond Cake
Jammy Coffee Cake
Olive Oil Cake with Crispy Capers and Orange Vinaigrette
Passion Fruit Roll-Up Cake
Sticky Fig Cake
Toasted Vanilla Bean Pound Cake
Modern Layer Cakes
Soaking Cakes
No-Soak Cakes
Soaks
Creamy and Rich Fillings
Tangy and Bright Fillings
Crunchy and Salty Fillings
Frostings
Cake Sets
Passion Fruit, Coconut, and Tequila Layer Cake
Black Sesame, Cream Cheese, and Pineapple Sheet Cake
Olive Oil, Mascarpone, and Fennel Layer Cake
Almond, Green Tea, and Blueberry Bombe
Espresso, Hazelnut, Chocolate, and Honey Cake
Fruit Expressions
Pineapple Tile Galette
Triple Apple Tart
Checkered Rhubarb Tart
Sour Cherry and Sunflower Pie
Stone Plum Nests
Nectarine Miso Tarte Tatin
Sunchoke and Apricot Pie
Still Life Tart
Baking with Vegetables
Kabocha Galette
Half Moon-Pie
Miso Soup Danish
Mushroom, Cheddar, and Apple Tart
Apricot and Olive Focaccia
Lemony Squash Pizzettes
Bathed Pie
Greens and Apple Stromboli
Creamy, Elegant Desserts
Panna Cotta and Grated Melon
Caramel Chocolate Chip Bombe
Cheesecake and Plum Syrup
Star Anise and Vanilla Bean Crème Brûlée
Rose Water and Mezcal Flan
Chamomile Puff Crown
Chocolate and Earl Grey Mousse
Adzuki Bean and Brown Butter Pie
Yeasted Treats
Twisty Fruit and Nut Buns
Tutti-Frutti Tart
Pecan and Black Cardamom Sticky Buns
Leafy Dinner Rolls
Buttered Cucumber Sliders
Overnight Blackberry Doughnuts
Date-Swirled Brown Brioche
First-Light Bakes
Terrazzo Bread
Spiced Rutabaga Loaf
Millet, Parsnip, and Chocolate Chunk Muffins
Corn Husk Muffins
Peach Cocktail Skillet
Big Green Salad Scones
Scallion Pancake Biscuits
Sweet Onion and Sesame Gougères
Mocha Latte Puffs
Resources
Acknowledgments
Index
Introduction
Essential Tools
Never-Ending Cookies
Citrusy Macaroons
Nubby Granola Shortbread
Fennel, Chocolate, and Hazelnut Spears Shoyu Peanut Cookies
Brown Butter and Buckwheat Chocolate Chunk Cookies
Pine Nut Sablés with Taleggio
Coffee-Hazelnut Linzers with Kumquat Filling
Black Sesame Fortune Cookies
Sour Glaze Maple Gingerbread
Sweet and Salty Snacks
Tangy Lemon Verbena Chips
Passion Fruit Jellies
Caramelized White Chocolate and Coconut Truffles
Malted Cocoa Fudge
Golden Sesame Candy
Pizza Crackers
Flaky Poppy Seed Cracker with Whipped Feta
Cheddar Oatcakes
Fennel Seed Squiggles
Single Layer Cakes
Carrot and Coconut Cake
Cocoa and Chicory Sheet Cake Dappled Date Cake
Crunchy Almond Cake
Jammy Coffee Cake
Olive Oil Cake with Crispy Capers and Orange Vinaigrette
Passion Fruit Roll-Up Cake
Sticky Fig Cake
Toasted Vanilla Bean Pound Cake
Modern Layer Cakes
Soaking Cakes
No-Soak Cakes
Soaks
Creamy and Rich Fillings
Tangy and Bright Fillings
Crunchy and Salty Fillings
Frostings
Cake Sets
Passion Fruit, Coconut, and Tequila Layer Cake
Black Sesame, Cream Cheese, and Pineapple Sheet Cake
Olive Oil, Mascarpone, and Fennel Layer Cake
Almond, Green Tea, and Blueberry Bombe
Espresso, Hazelnut, Chocolate, and Honey Cake
Fruit Expressions
Pineapple Tile Galette
Triple Apple Tart
Checkered Rhubarb Tart
Sour Cherry and Sunflower Pie
Stone Plum Nests
Nectarine Miso Tarte Tatin
Sunchoke and Apricot Pie
Still Life Tart
Baking with Vegetables
Kabocha Galette
Half Moon-Pie
Miso Soup Danish
Mushroom, Cheddar, and Apple Tart
Apricot and Olive Focaccia
Lemony Squash Pizzettes
Bathed Pie
Greens and Apple Stromboli
Creamy, Elegant Desserts
Panna Cotta and Grated Melon
Caramel Chocolate Chip Bombe
Cheesecake and Plum Syrup
Star Anise and Vanilla Bean Crème Brûlée
Rose Water and Mezcal Flan
Chamomile Puff Crown
Chocolate and Earl Grey Mousse
Adzuki Bean and Brown Butter Pie
Yeasted Treats
Twisty Fruit and Nut Buns
Tutti-Frutti Tart
Pecan and Black Cardamom Sticky Buns
Leafy Dinner Rolls
Buttered Cucumber Sliders
Overnight Blackberry Doughnuts
Date-Swirled Brown Brioche
First-Light Bakes
Terrazzo Bread
Spiced Rutabaga Loaf
Millet, Parsnip, and Chocolate Chunk Muffins
Corn Husk Muffins
Peach Cocktail Skillet
Big Green Salad Scones
Scallion Pancake Biscuits
Sweet Onion and Sesame Gougères
Mocha Latte Puffs
Resources
Acknowledgments
Index
Details
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Seiten: | 320 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781648290541 |
| ISBN-10: | 164829054X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Pickowicz, Natasha |
| Hersteller: | Workman Publishing |
| Maße: | 255 x 207 x 34 mm |
| Von/Mit: | Natasha Pickowicz |
| Erscheinungsdatum: | 11.04.2023 |
| Gewicht: | 1,296 kg |
Über den Autor
Natasha Pickowicz is a New York City–based chef and writer. She is a three-time James Beard Foundation Award finalist.
Much of her pastry work explores the relationship between baking and social justice, including ongoing collaborations with seminal New York City institutions like Lenox Hill Neighborhood House, God’s Love We Deliver, the Brigid Alliance, and Planned Parenthood of Greater New York, for whom she produced a massive city-wide bake sale, raising more than [...] between 2017 and 2019.
Currently, Pickowicz runs the pastry pop-up called Never Ending Taste, which has been held at NYC’s Superiority Burger, Brooklyn’s the Four Horsemen, the American-Vietnamese bakery Ba. n B., the Taiwanese tearoom T. Company, Los Angeles’s Kismet, and the legendary Chino Farm in Rancho Santa Fe, California.
Pickowicz’s recipes and writing have been published in the New York Times, the Wall Street Journal, Bon App.tit, Saveur, Food & Wine, New York magazine, Cherry Bombe, and many other publications. Follow her on Instagram at [...]
Much of her pastry work explores the relationship between baking and social justice, including ongoing collaborations with seminal New York City institutions like Lenox Hill Neighborhood House, God’s Love We Deliver, the Brigid Alliance, and Planned Parenthood of Greater New York, for whom she produced a massive city-wide bake sale, raising more than [...] between 2017 and 2019.
Currently, Pickowicz runs the pastry pop-up called Never Ending Taste, which has been held at NYC’s Superiority Burger, Brooklyn’s the Four Horsemen, the American-Vietnamese bakery Ba. n B., the Taiwanese tearoom T. Company, Los Angeles’s Kismet, and the legendary Chino Farm in Rancho Santa Fe, California.
Pickowicz’s recipes and writing have been published in the New York Times, the Wall Street Journal, Bon App.tit, Saveur, Food & Wine, New York magazine, Cherry Bombe, and many other publications. Follow her on Instagram at [...]
Inhaltsverzeichnis
CONTENTS
Introduction
Essential Tools
Never-Ending Cookies
Citrusy Macaroons
Nubby Granola Shortbread
Fennel, Chocolate, and Hazelnut Spears Shoyu Peanut Cookies
Brown Butter and Buckwheat Chocolate Chunk Cookies
Pine Nut Sablés with Taleggio
Coffee-Hazelnut Linzers with Kumquat Filling
Black Sesame Fortune Cookies
Sour Glaze Maple Gingerbread
Sweet and Salty Snacks
Tangy Lemon Verbena Chips
Passion Fruit Jellies
Caramelized White Chocolate and Coconut Truffles
Malted Cocoa Fudge
Golden Sesame Candy
Pizza Crackers
Flaky Poppy Seed Cracker with Whipped Feta
Cheddar Oatcakes
Fennel Seed Squiggles
Single Layer Cakes
Carrot and Coconut Cake
Cocoa and Chicory Sheet Cake Dappled Date Cake
Crunchy Almond Cake
Jammy Coffee Cake
Olive Oil Cake with Crispy Capers and Orange Vinaigrette
Passion Fruit Roll-Up Cake
Sticky Fig Cake
Toasted Vanilla Bean Pound Cake
Modern Layer Cakes
Soaking Cakes
No-Soak Cakes
Soaks
Creamy and Rich Fillings
Tangy and Bright Fillings
Crunchy and Salty Fillings
Frostings
Cake Sets
Passion Fruit, Coconut, and Tequila Layer Cake
Black Sesame, Cream Cheese, and Pineapple Sheet Cake
Olive Oil, Mascarpone, and Fennel Layer Cake
Almond, Green Tea, and Blueberry Bombe
Espresso, Hazelnut, Chocolate, and Honey Cake
Fruit Expressions
Pineapple Tile Galette
Triple Apple Tart
Checkered Rhubarb Tart
Sour Cherry and Sunflower Pie
Stone Plum Nests
Nectarine Miso Tarte Tatin
Sunchoke and Apricot Pie
Still Life Tart
Baking with Vegetables
Kabocha Galette
Half Moon-Pie
Miso Soup Danish
Mushroom, Cheddar, and Apple Tart
Apricot and Olive Focaccia
Lemony Squash Pizzettes
Bathed Pie
Greens and Apple Stromboli
Creamy, Elegant Desserts
Panna Cotta and Grated Melon
Caramel Chocolate Chip Bombe
Cheesecake and Plum Syrup
Star Anise and Vanilla Bean Crème Brûlée
Rose Water and Mezcal Flan
Chamomile Puff Crown
Chocolate and Earl Grey Mousse
Adzuki Bean and Brown Butter Pie
Yeasted Treats
Twisty Fruit and Nut Buns
Tutti-Frutti Tart
Pecan and Black Cardamom Sticky Buns
Leafy Dinner Rolls
Buttered Cucumber Sliders
Overnight Blackberry Doughnuts
Date-Swirled Brown Brioche
First-Light Bakes
Terrazzo Bread
Spiced Rutabaga Loaf
Millet, Parsnip, and Chocolate Chunk Muffins
Corn Husk Muffins
Peach Cocktail Skillet
Big Green Salad Scones
Scallion Pancake Biscuits
Sweet Onion and Sesame Gougères
Mocha Latte Puffs
Resources
Acknowledgments
Index
Introduction
Essential Tools
Never-Ending Cookies
Citrusy Macaroons
Nubby Granola Shortbread
Fennel, Chocolate, and Hazelnut Spears Shoyu Peanut Cookies
Brown Butter and Buckwheat Chocolate Chunk Cookies
Pine Nut Sablés with Taleggio
Coffee-Hazelnut Linzers with Kumquat Filling
Black Sesame Fortune Cookies
Sour Glaze Maple Gingerbread
Sweet and Salty Snacks
Tangy Lemon Verbena Chips
Passion Fruit Jellies
Caramelized White Chocolate and Coconut Truffles
Malted Cocoa Fudge
Golden Sesame Candy
Pizza Crackers
Flaky Poppy Seed Cracker with Whipped Feta
Cheddar Oatcakes
Fennel Seed Squiggles
Single Layer Cakes
Carrot and Coconut Cake
Cocoa and Chicory Sheet Cake Dappled Date Cake
Crunchy Almond Cake
Jammy Coffee Cake
Olive Oil Cake with Crispy Capers and Orange Vinaigrette
Passion Fruit Roll-Up Cake
Sticky Fig Cake
Toasted Vanilla Bean Pound Cake
Modern Layer Cakes
Soaking Cakes
No-Soak Cakes
Soaks
Creamy and Rich Fillings
Tangy and Bright Fillings
Crunchy and Salty Fillings
Frostings
Cake Sets
Passion Fruit, Coconut, and Tequila Layer Cake
Black Sesame, Cream Cheese, and Pineapple Sheet Cake
Olive Oil, Mascarpone, and Fennel Layer Cake
Almond, Green Tea, and Blueberry Bombe
Espresso, Hazelnut, Chocolate, and Honey Cake
Fruit Expressions
Pineapple Tile Galette
Triple Apple Tart
Checkered Rhubarb Tart
Sour Cherry and Sunflower Pie
Stone Plum Nests
Nectarine Miso Tarte Tatin
Sunchoke and Apricot Pie
Still Life Tart
Baking with Vegetables
Kabocha Galette
Half Moon-Pie
Miso Soup Danish
Mushroom, Cheddar, and Apple Tart
Apricot and Olive Focaccia
Lemony Squash Pizzettes
Bathed Pie
Greens and Apple Stromboli
Creamy, Elegant Desserts
Panna Cotta and Grated Melon
Caramel Chocolate Chip Bombe
Cheesecake and Plum Syrup
Star Anise and Vanilla Bean Crème Brûlée
Rose Water and Mezcal Flan
Chamomile Puff Crown
Chocolate and Earl Grey Mousse
Adzuki Bean and Brown Butter Pie
Yeasted Treats
Twisty Fruit and Nut Buns
Tutti-Frutti Tart
Pecan and Black Cardamom Sticky Buns
Leafy Dinner Rolls
Buttered Cucumber Sliders
Overnight Blackberry Doughnuts
Date-Swirled Brown Brioche
First-Light Bakes
Terrazzo Bread
Spiced Rutabaga Loaf
Millet, Parsnip, and Chocolate Chunk Muffins
Corn Husk Muffins
Peach Cocktail Skillet
Big Green Salad Scones
Scallion Pancake Biscuits
Sweet Onion and Sesame Gougères
Mocha Latte Puffs
Resources
Acknowledgments
Index
Details
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Seiten: | 320 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781648290541 |
| ISBN-10: | 164829054X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Pickowicz, Natasha |
| Hersteller: | Workman Publishing |
| Maße: | 255 x 207 x 34 mm |
| Von/Mit: | Natasha Pickowicz |
| Erscheinungsdatum: | 11.04.2023 |
| Gewicht: | 1,296 kg |
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