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Mooncakes and Milk Bread | Hardcover
Buch von Kristina Cho
Sprache: Englisch

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Beschreibung
Mooncakes and Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods.
Mooncakes and Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods.
Über den Autor
Kristina Cho grew up in Cleveland, Ohio, where family and cooking were a huge part of her life. Before becoming a food blogger, Kristina studied and worked in architecture and interior design. Architecture introduced her to the work of Charles and Ray Eames, Mies van der Rohe, and Eero Saarinen. But she spent all her time outside of the architecture studios discovering the flavors of Skyline Chili, Goetta, and Graeter's Ice Cream--all southern Ohio culinary classics. Today she has dedicated her professional career to making, teaching, writing about, and photographing Chinese baked goods and café food. She runs a regular dumpling-making workshop and also has been an instructor at Dragers Cooking School in San Francisco. Kristina's website, EatChoFood, receives tens of thousands of visitors each month.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 306
Inhalt: Gebunden
ISBN-13: 9780785238997
ISBN-10: 0785238999
Sprache: Englisch
Ausstattung / Beilage: HC gerader Rücken kaschiert
Einband: Gebunden
Autor: Cho, Kristina
Hersteller: Harper Horizon
Maße: 260 x 208 x 24 mm
Von/Mit: Kristina Cho
Erscheinungsdatum: 27.10.2021
Gewicht: 1,2 kg
preigu-id: 119727346
Über den Autor
Kristina Cho grew up in Cleveland, Ohio, where family and cooking were a huge part of her life. Before becoming a food blogger, Kristina studied and worked in architecture and interior design. Architecture introduced her to the work of Charles and Ray Eames, Mies van der Rohe, and Eero Saarinen. But she spent all her time outside of the architecture studios discovering the flavors of Skyline Chili, Goetta, and Graeter's Ice Cream--all southern Ohio culinary classics. Today she has dedicated her professional career to making, teaching, writing about, and photographing Chinese baked goods and café food. She runs a regular dumpling-making workshop and also has been an instructor at Dragers Cooking School in San Francisco. Kristina's website, EatChoFood, receives tens of thousands of visitors each month.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 306
Inhalt: Gebunden
ISBN-13: 9780785238997
ISBN-10: 0785238999
Sprache: Englisch
Ausstattung / Beilage: HC gerader Rücken kaschiert
Einband: Gebunden
Autor: Cho, Kristina
Hersteller: Harper Horizon
Maße: 260 x 208 x 24 mm
Von/Mit: Kristina Cho
Erscheinungsdatum: 27.10.2021
Gewicht: 1,2 kg
preigu-id: 119727346
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