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Momofuku
Buch von David Chang
Sprache: Englisch

32,25 €*

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Beschreibung
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is, 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is, 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.
Über den Autor
David Chang and Peter Meehan
Zusammenfassung
A sparkling collection of recipes from a master of fusion cuisine.
Details
Erscheinungsjahr: 2010
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 304
Inhalt: Gebunden
ISBN-13: 9781906650353
ISBN-10: 1906650357
Sprache: Englisch
Einband: Gebunden
Autor: Chang, David
Besonderheit: Unsere Aufsteiger
Hersteller: Absolute Press
Abbildungen: Full Colour Photography
Maße: 263 x 212 x 28 mm
Von/Mit: David Chang
Erscheinungsdatum: 30.09.2010
Gewicht: 1,258 kg
preigu-id: 101033267
Über den Autor
David Chang and Peter Meehan
Zusammenfassung
A sparkling collection of recipes from a master of fusion cuisine.
Details
Erscheinungsjahr: 2010
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Seiten: 304
Inhalt: Gebunden
ISBN-13: 9781906650353
ISBN-10: 1906650357
Sprache: Englisch
Einband: Gebunden
Autor: Chang, David
Besonderheit: Unsere Aufsteiger
Hersteller: Absolute Press
Abbildungen: Full Colour Photography
Maße: 263 x 212 x 28 mm
Von/Mit: David Chang
Erscheinungsdatum: 30.09.2010
Gewicht: 1,258 kg
preigu-id: 101033267
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