![Cover: 9781607747772 | Mexican Ice Cream | Beloved Recipes and Stories [A Cookbook] | Gerson](https://preigu.de/media/fd/3f/e9/1664367590/9781607747772-01-1664367587.jpg "Cover: 9781607747772 | Mexican Ice Cream | Beloved Recipes and Stories [A Cookbook] | Gerson")
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This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.
Introduction 1
SORBETS NIEVES DE AGUA 22
CLASSIC MEXICAN ICE CREAMS HELADOS CLASICOS MEXICANOS 52
MODERN MEXICAN ICE CREAMS HELADOS DEL MEXICO MODERNO 88
SPICY AND BOOZY FLAVORS SABORES PICOSITOS Y BORRACHITOS 116
CONES, TOPPINGS, AND SAUCES CONOS, TOPPINGS, Y SALSITAS 144
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 180 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607747772 |
| ISBN-10: | 1607747774 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Gerson, Fany |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: | Ten Speed Press |
| Abbildungen: | 25 PHOTOS |
| Maße: | 208 x 182 x 20 mm |
| Von/Mit: | Fany Gerson |
| Erscheinungsdatum: | 13.06.2017 |
| Gewicht: | 0,581 kg |
Introduction 1
SORBETS NIEVES DE AGUA 22
CLASSIC MEXICAN ICE CREAMS HELADOS CLASICOS MEXICANOS 52
MODERN MEXICAN ICE CREAMS HELADOS DEL MEXICO MODERNO 88
SPICY AND BOOZY FLAVORS SABORES PICOSITOS Y BORRACHITOS 116
CONES, TOPPINGS, AND SAUCES CONOS, TOPPINGS, Y SALSITAS 144
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 180 |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781607747772 |
| ISBN-10: | 1607747774 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Gerson, Fany |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: | Ten Speed Press |
| Abbildungen: | 25 PHOTOS |
| Maße: | 208 x 182 x 20 mm |
| Von/Mit: | Fany Gerson |
| Erscheinungsdatum: | 13.06.2017 |
| Gewicht: | 0,581 kg |
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