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Mexican Everyday
Buch von Rick Bayless
Sprache: Englisch

34,10 €*

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Beschreibung

As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes-like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans-that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals-no elaborate side dishes required.

Filled with recipes featured on Rick's Public Television series, Mexico-One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.

As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes-like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans-that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals-no elaborate side dishes required.

Filled with recipes featured on Rick's Public Television series, Mexico-One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.

Über den Autor
Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico's Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick's, Mexican Everyday, and More Mexican Everyday.
Details
Erscheinungsjahr: 2006
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 336
Inhalt: Gebunden
ISBN-13: 9780393061543
ISBN-10: 039306154X
Sprache: Englisch
Einband: Gebunden
Autor: Bayless, Rick
Kamera: Hirsheimer, Christopher
Orchester: Bayless, Deann Groen
Hersteller: WW Norton & Co
Maße: 243 x 197 x 26 mm
Von/Mit: Rick Bayless
Erscheinungsdatum: 17.02.2006
Gewicht: 1,066 kg
preigu-id: 102319551
Über den Autor
Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico's Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick's, Mexican Everyday, and More Mexican Everyday.
Details
Erscheinungsjahr: 2006
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 336
Inhalt: Gebunden
ISBN-13: 9780393061543
ISBN-10: 039306154X
Sprache: Englisch
Einband: Gebunden
Autor: Bayless, Rick
Kamera: Hirsheimer, Christopher
Orchester: Bayless, Deann Groen
Hersteller: WW Norton & Co
Maße: 243 x 197 x 26 mm
Von/Mit: Rick Bayless
Erscheinungsdatum: 17.02.2006
Gewicht: 1,066 kg
preigu-id: 102319551
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