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Englisch
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Beschreibung
A return to indigenous Mexican-American cooking based on the belief that food is both physically and spiritually healing.
A return to indigenous Mexican-American cooking based on the belief that food is both physically and spiritually healing.
Über den Autor
Luz Calvo: Luz Calvo is a professor of Ethnic Studies at Cal State East Bay. Luz and their partner Catriona Rueda Esquibel live in Oakland, CA, where they grow fruits, vegetables, and herbs on their small urban farm as they study traditional Mesoamerican cuisine.
Catriona Rueda Esquibel : Catriona Rueda Esquibel is an associate professor in Race and Resistance Studies at San Francisco State University. Catriona and her partner Luz Calvo live in Oakland, CA, where they grow fruits, vegetables, and herbs on their small urban farm, as they study traditional Mesoamerican cuisine.
Catriona Rueda Esquibel : Catriona Rueda Esquibel is an associate professor in Race and Resistance Studies at San Francisco State University. Catriona and her partner Luz Calvo live in Oakland, CA, where they grow fruits, vegetables, and herbs on their small urban farm, as they study traditional Mesoamerican cuisine.
Inhaltsverzeichnis
Introduction
How-To's
Appetizers, Snacks, & Light Meals
Salads
Soups
Entrees
Sides
Sauces & Salsas
Desserts
Beverages
Breakfasts
How-To's
Appetizers, Snacks, & Light Meals
Salads
Soups
Entrees
Sides
Sauces & Salsas
Desserts
Beverages
Breakfasts
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Taschenbuch |
Seiten: | 260 |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781551525921 |
ISBN-10: | 1551525925 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Esquibel, Catriona Rueda
Calvo, Luz |
Hersteller: | Arsenal Pulp Press |
Maße: | 228 x 202 x 17 mm |
Von/Mit: | Catriona Rueda Esquibel (u. a.) |
Erscheinungsdatum: | 19.11.2015 |
Gewicht: | 0,761 kg |
Über den Autor
Luz Calvo: Luz Calvo is a professor of Ethnic Studies at Cal State East Bay. Luz and their partner Catriona Rueda Esquibel live in Oakland, CA, where they grow fruits, vegetables, and herbs on their small urban farm as they study traditional Mesoamerican cuisine.
Catriona Rueda Esquibel : Catriona Rueda Esquibel is an associate professor in Race and Resistance Studies at San Francisco State University. Catriona and her partner Luz Calvo live in Oakland, CA, where they grow fruits, vegetables, and herbs on their small urban farm, as they study traditional Mesoamerican cuisine.
Catriona Rueda Esquibel : Catriona Rueda Esquibel is an associate professor in Race and Resistance Studies at San Francisco State University. Catriona and her partner Luz Calvo live in Oakland, CA, where they grow fruits, vegetables, and herbs on their small urban farm, as they study traditional Mesoamerican cuisine.
Inhaltsverzeichnis
Introduction
How-To's
Appetizers, Snacks, & Light Meals
Salads
Soups
Entrees
Sides
Sauces & Salsas
Desserts
Beverages
Breakfasts
How-To's
Appetizers, Snacks, & Light Meals
Salads
Soups
Entrees
Sides
Sauces & Salsas
Desserts
Beverages
Breakfasts
Details
Erscheinungsjahr: | 2015 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Taschenbuch |
Seiten: | 260 |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781551525921 |
ISBN-10: | 1551525925 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Esquibel, Catriona Rueda
Calvo, Luz |
Hersteller: | Arsenal Pulp Press |
Maße: | 228 x 202 x 17 mm |
Von/Mit: | Catriona Rueda Esquibel (u. a.) |
Erscheinungsdatum: | 19.11.2015 |
Gewicht: | 0,761 kg |
Warnhinweis