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Decolonize Your Diet
Plant-Based Mexican-American Recipes for Health and Healing
Taschenbuch von Luz Calvo (u. a.)
Sprache: Englisch

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Beschreibung
A return to indigenous Mexican-American cooking based on the belief that food is both physically and spiritually healing.
A return to indigenous Mexican-American cooking based on the belief that food is both physically and spiritually healing.
Über den Autor
Luz Calvo: Luz Calvo is a professor of Ethnic Studies at Cal State East Bay. Luz and their partner Catriona Rueda Esquibel live in Oakland, CA, where they grow fruits, vegetables, and herbs on their small urban farm as they study traditional Mesoamerican cuisine.
Catriona Rueda Esquibel : Catriona Rueda Esquibel is an associate professor in Race and Resistance Studies at San Francisco State University. Catriona and her partner Luz Calvo live in Oakland, CA, where they grow fruits, vegetables, and herbs on their small urban farm, as they study traditional Mesoamerican cuisine.
Inhaltsverzeichnis
Introduction
How-To's
Appetizers, Snacks, & Light Meals
Salads
Soups
Entrees
Sides
Sauces & Salsas
Desserts
Beverages
Breakfasts
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781551525921
ISBN-10: 1551525925
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Calvo, Luz
Rueda Esquibel, Catriona
Hersteller: Arsenal Pulp Press
Maße: 228 x 202 x 17 mm
Von/Mit: Luz Calvo (u. a.)
Erscheinungsdatum: 13.10.2015
Gewicht: 0,761 kg
Artikel-ID: 104806209
Über den Autor
Luz Calvo: Luz Calvo is a professor of Ethnic Studies at Cal State East Bay. Luz and their partner Catriona Rueda Esquibel live in Oakland, CA, where they grow fruits, vegetables, and herbs on their small urban farm as they study traditional Mesoamerican cuisine.
Catriona Rueda Esquibel : Catriona Rueda Esquibel is an associate professor in Race and Resistance Studies at San Francisco State University. Catriona and her partner Luz Calvo live in Oakland, CA, where they grow fruits, vegetables, and herbs on their small urban farm, as they study traditional Mesoamerican cuisine.
Inhaltsverzeichnis
Introduction
How-To's
Appetizers, Snacks, & Light Meals
Salads
Soups
Entrees
Sides
Sauces & Salsas
Desserts
Beverages
Breakfasts
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781551525921
ISBN-10: 1551525925
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Calvo, Luz
Rueda Esquibel, Catriona
Hersteller: Arsenal Pulp Press
Maße: 228 x 202 x 17 mm
Von/Mit: Luz Calvo (u. a.)
Erscheinungsdatum: 13.10.2015
Gewicht: 0,761 kg
Artikel-ID: 104806209
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