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Sprache:
Englisch
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Beschreibung
A unique spin on the popular canning trend, this cookbook shows how to make scrumptious homemade meals that are jarred and saved for future use. These shelf-stable, just-add-water recipes are perfect for camping trips, busy evenings or even disaster events.
A unique spin on the popular canning trend, this cookbook shows how to make scrumptious homemade meals that are jarred and saved for future use. These shelf-stable, just-add-water recipes are perfect for camping trips, busy evenings or even disaster events.
Über den Autor
Julie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food-storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as to bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.
Details
Erscheinungsjahr: | 2013 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Seiten: | 160 |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781612431635 |
ISBN-10: | 1612431631 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Languille, Julie |
Hersteller: | Ulysses Press |
Maße: | 233 x 189 x 20 mm |
Von/Mit: | Julie Languille |
Erscheinungsdatum: | 19.03.2013 |
Gewicht: | 0,375 kg |
Über den Autor
Julie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food-storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as to bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.
Details
Erscheinungsjahr: | 2013 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Seiten: | 160 |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781612431635 |
ISBN-10: | 1612431631 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Languille, Julie |
Hersteller: | Ulysses Press |
Maße: | 233 x 189 x 20 mm |
Von/Mit: | Julie Languille |
Erscheinungsdatum: | 19.03.2013 |
Gewicht: | 0,375 kg |
Warnhinweis