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Mastering Fermentation
100+ Homemade Recipes for Sustainable Living
Buch von Keith Sarasin
Sprache: Englisch

28,70 €*

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Beschreibung
Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
Über den Autor
Chef Keith Sarasin's love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9781646434213
ISBN-10: 1646434218
Sprache: Englisch
Einband: Gebunden
Autor: Sarasin, Keith
Hersteller: HarperCollins Focus
Maße: 209 x 261 x 19 mm
Von/Mit: Keith Sarasin
Erscheinungsdatum: 14.09.2023
Gewicht: 0,98 kg
Artikel-ID: 126461365
Über den Autor
Chef Keith Sarasin's love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
ISBN-13: 9781646434213
ISBN-10: 1646434218
Sprache: Englisch
Einband: Gebunden
Autor: Sarasin, Keith
Hersteller: HarperCollins Focus
Maße: 209 x 261 x 19 mm
Von/Mit: Keith Sarasin
Erscheinungsdatum: 14.09.2023
Gewicht: 0,98 kg
Artikel-ID: 126461365
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